10 Delicious Strawberry Cheesecake Parfait Recipes – Easy To Make

If you’re craving a delightful mix of creamy cheesecake and fresh strawberries, this “10 Strawberry Cheesecake Parfait” will hit the spot! Layered with smooth cheesecake filling, fluffy whipped cream, and vibrant strawberry goodness, it’s a dessert that’s as easy to make as it is to enjoy. Perfect for any occasion, these parfaits are not only visually appealing but also bursting with flavor that will keep you coming back for seconds!

Classic Strawberry Cheesecake Parfait: Layers of creamy cheesecake, strawberries, and graham crumbs.

The classic strawberry cheesecake parfait is a delightful treat that combines the rich creaminess of cheesecake with the freshness of strawberries. This dessert is not only easy to prepare but also visually stunning, making it perfect for any occasion.

These layered strawberry desserts offer a burst of flavor in every spoonful. With each layer of creamy cheesecake, sweet strawberries, and crunchy graham crumbs, it’s a dessert that everyone will love. Whether served in strawberry trifle cups or as individual strawberry dessert cups, this parfait is sure to impress!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups fresh strawberries, sliced
• 1 cup graham cracker crumbs
• 1/4 cup melted butter

Instructions

1. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
2. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. In another bowl, mix the graham cracker crumbs with melted butter until the crumbs are evenly coated.
4. Begin layering your parfait. Start with a layer of graham cracker crumbs at the bottom of your serving glasses.
5. Add a layer of the cheesecake mixture followed by a layer of sliced strawberries. Repeat the layers until the glasses are filled.
6. Finish with a dollop of whipped cream and a few strawberry slices on top. Chill in the refrigerator for at least 30 minutes before serving.

Vegan Strawberry Cheesecake Parfait: Dairy-free layers with coconut cream and fresh strawberries.

This Vegan Strawberry Cheesecake Parfait is a delightful treat that combines creamy coconut layers with fresh strawberries. The flavors are refreshing and light, making it a perfect dessert for warm days or any occasion. Plus, it’s simple to whip up, requiring minimal ingredients and just a little bit of time.

Each spoonful offers a delicious blend of smooth coconut cream and sweet strawberry goodness. These strawberry cheesecake cups are not only beautiful but also a healthier choice, making them a favorite among those looking for dairy-free desserts. Serve them at parties or enjoy them as a cozy night treat!

Ingredients

• 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers (or vegan cookies)
• 2 cups fresh strawberries, hulled and sliced
• Strawberry sauce (optional, for drizzling)
• Fresh mint leaves (for garnish)

Instructions

1. Prepare Coconut Cream: Open the refrigerated coconut milk and scoop out the solid cream into a mixing bowl. Be careful not to include the liquid. Add maple syrup and vanilla extract, then whisk until smooth and creamy.
2. Layer the Parfait: In serving glasses, start by adding a layer of crushed graham crackers. Next, add a layer of the coconut cream mixture, followed by a layer of fresh strawberries. Repeat the layers until the glasses are filled.
3. Finish and Chill: Top with additional coconut cream and sliced strawberries. Drizzle with strawberry sauce if desired. Chill in the refrigerator for about 30 minutes before serving.
4. Garnish and Serve: Just before serving, add fresh mint leaves on top for a pop of color and flavor.

No-Bake Strawberry Cheesecake Parfait: Quick-to-make parfait with fresh strawberries and whipped cream.

These no-bake strawberry cheesecake parfaits are a delightful treat that combine the creamy richness of cheesecake with the fresh taste of strawberries. Perfect for a warm day or when you’re short on time, these parfaits are easy to make and simply delicious. Layered with velvety cream cheese and topped with whipped cream, they create a sweet balance that’s hard to resist.

This quick-to-prepare dessert is ideal for gatherings or a cozy night in. You can mix and match layers to create your own unique strawberry dessert cups. Whether you’re making strawberry mousse parfaits or strawberry trifle cups, the combination of strawberries and creamy cheesecake will always shine.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup crushed graham crackers
• Mint leaves for garnish (optional)

Instructions

1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped cream until well combined.
3. In serving glasses, layer crushed graham crackers at the bottom, followed by a layer of the cream cheese mixture, and then a layer of sliced strawberries.
4. Repeat the layers until the glasses are filled to the top, finishing with a layer of strawberries.
5. Garnish with mint leaves if desired, and chill in the refrigerator for about 30 minutes before serving.

Mini Strawberry Cheesecake Parfait Shooters: Bite-sized parfaits served in shot glasses for parties.

Mini strawberry cheesecake parfait shooters are the perfect blend of creamy cheesecake filling and fresh strawberries, all packed into delightful little glasses. These bite-sized desserts are not only visually appealing but also easy to prepare, making them ideal for parties or gatherings. The combination of the smooth cream cheese, crunchy graham cracker crust, and juicy strawberries creates a delicious burst of flavors in every spoonful.

These layered strawberry desserts can be made ahead of time, allowing you to enjoy your event without being stuck in the kitchen. They are versatile enough to satisfy sweet cravings while keeping things light and refreshing. Perfect for any occasion, these strawberry cheesecake cups are sure to impress your guests!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups fresh strawberries, diced
• Extra strawberries for garnish

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Spoon a small amount into the bottom of each shot glass and press down to create a firm layer.
2. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Layer the Parfaits: Start by adding a layer of the cream cheese filling into each glass, followed by a layer of diced strawberries. Repeat the layers until the glasses are filled, finishing with a layer of the cheesecake mixture on top.
4. Garnish: Top each parfait with a fresh strawberry for a beautiful presentation. Chill in the refrigerator for at least 30 minutes before serving.

Gluten-Free Strawberry Cheesecake Parfait: A tasty treat made with almond flour crumbs and fresh berries.

This gluten-free strawberry cheesecake parfait is a delightful dessert that perfectly combines creamy richness with fruity freshness. Made with almond flour crumbs, it offers a satisfying crunch while keeping the dish light and airy. The sweetness of fresh strawberries pairs beautifully with the smooth cheesecake layer, making it a favorite for any occasion.

Not only is this treat simple to prepare, but it also looks stunning when layered in dessert cups. It’s a great option for gatherings or just a sweet finish to a meal. You can even customize it with various fruits or toppings for a personal touch. Let’s get to making these layered strawberry desserts!

Ingredients

• 1 cup almond flour
• 2 tablespoons melted coconut oil
• 2 tablespoons honey or maple syrup
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• Fresh mint for garnish (optional)

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, and honey until it resembles a crumbly mixture. Spread it in a small baking dish and bake for 10-12 minutes until golden. Allow it to cool completely.
2. Make the Cheesecake Layer: In another bowl, beat together the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
3. Layer the Parfait: In serving cups, start with a layer of the almond flour crust, followed by a layer of the cheesecake mixture, and then a layer of sliced strawberries. Repeat the layers until the cups are filled.
4. Garnish and Chill: Top with a few more strawberry slices and a sprig of mint for decoration. Chill in the fridge for at least an hour before serving to allow the flavors to meld.

Layered Strawberry Cheesecake Parfait Jars: Perfect portable dessert served in mason jars.

Layered strawberry cheesecake parfaits are a deliciously sweet treat perfect for any occasion. Combining creamy cheesecake filling with fresh strawberries and crunchy graham cracker crumbs, these parfaits are sure to satisfy your sweet tooth. Plus, they’re super easy to make, which is a win for everyone!

These parfaits not only look gorgeous when served in mason jars but also make for a convenient dessert option. You can enjoy them at home or take them on the go. With layers of flavors and textures, they’re an enjoyable alternative to traditional strawberry desserts, like strawberry mousse parfaits or strawberry shortcake parfaits.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh strawberries, sliced
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of your mason jars to form a crust.
2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Layer the Parfaits: Spoon a layer of the cheesecake filling over the crust in each jar, followed by a layer of sliced strawberries. Repeat the layers until the jars are filled, finishing with strawberries on top.
4. Chill and Serve: Cover the jars with lids and refrigerate for at least 2 hours before serving. Garnish with mint leaves if desired.

Breakfast Strawberry Cheesecake Parfait: Yogurt-based parfait with granola and a hint of cream cheese.

Start your day off right with a Breakfast Strawberry Cheesecake Parfait! This delightful treat combines creamy yogurt with a hint of cream cheese, fresh strawberries, and crunchy granola for a perfect balance of flavors and textures. It’s a simple and quick recipe, making it a great option for busy mornings or a leisurely weekend brunch.

The layers of strawberry yogurt, granola, and fresh fruit create a colorful and inviting dish that tastes just like dessert. Each bite offers a satisfying crunch from the granola and a refreshing sweetness from the strawberries, making it a deliciously healthy choice for breakfast.

Ingredients

• 2 cups strawberry yogurt
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1 cup granola
• 1 cup fresh strawberries, sliced
• 1 teaspoon vanilla extract
• Mint leaves for garnish (optional)

Instructions

1. In a medium bowl, mix the softened cream cheese with honey (or maple syrup) and vanilla extract until smooth.
2. In serving glasses or bowls, start by adding a layer of strawberry yogurt to the bottom.
3. Add a layer of the cream cheese mixture followed by a layer of granola and then a layer of sliced strawberries.
4. Repeat the layering process until the glasses are filled, finishing with a layer of strawberries on top.
5. Garnish with mint leaves if desired and serve immediately for a fresh breakfast treat!

Decadent Strawberry Cheesecake Parfait with Chocolate: Includes a layer of chocolate ganache for richness.

This strawberry cheesecake parfait is a delightful combination of creamy cheesecake, fresh strawberries, and rich chocolate ganache. It’s the perfect indulgence for any dessert lover, offering a balance of flavors that are both sweet and slightly tangy. Plus, it’s surprisingly easy to make, making it a great choice for gatherings or a sweet treat at home.

The layers of fluffy cheesecake filling and juicy strawberries create an inviting presentation. The addition of chocolate ganache brings a luxurious touch that elevates this dessert to a whole new level. Serve these strawberry dessert cups at your next party, and watch them disappear!

Ingredients

• 1 cup crushed chocolate cookies
• 2 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 2 cups fresh strawberries, sliced
• 1/2 cup heavy cream (for ganache)
• 1 cup semi-sweet chocolate chips

Instructions

1. Prepare the crust: In a mixing bowl, combine crushed chocolate cookies with melted butter. Press this mixture into the bottom of serving glasses to form a crust.
2. Make the cheesecake filling: In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in whipped cream until incorporated.
3. Layer the parfait: Spoon a layer of cheesecake filling over the cookie crust, followed by a layer of sliced strawberries. Repeat the layers until the glasses are filled.
4. Prepare the chocolate ganache: Heat heavy cream in a saucepan until simmering. Remove from heat and stir in chocolate chips until melted and smooth.
5. Top the parfaits: Drizzle chocolate ganache over the top of each parfait. Garnish with extra strawberries, if desired.
6. Chill before serving: Refrigerate the parfaits for at least 2 hours to set. Serve chilled and enjoy!

Healthy Strawberry Cheesecake Parfait with Greek Yogurt: Light and protein-packed with natural sweetness.

Looking for a tasty treat that’s also healthy? These strawberry cheesecake parfaits are a delightful way to enjoy dessert without the guilt. Made with creamy Greek yogurt, fresh strawberries, and a touch of honey, they are light yet satisfying. Not only do they satisfy your sweet tooth, but they also pack a protein punch, making them perfect for breakfast or a snack.

This recipe is super simple and fun to make. Just layer the ingredients in your favorite dessert cups for a stunning presentation. You can customize it with your choice of granola or nuts for extra crunch. Enjoy these layered strawberry desserts any time of the day!

Ingredients

• 2 cups Greek yogurt
• 1 cup fresh strawberries, sliced
• 2 tablespoons honey (or maple syrup)
• 1 cup granola (your choice)
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
2. In serving glasses or bowls, layer the yogurt mixture, granola, and sliced strawberries. Start with the yogurt, then add a layer of granola, followed by strawberries, and repeat until the cups are full.
3. Top with a few extra strawberry slices and a drizzle of honey if desired.
4. Serve immediately or refrigerate for a short while to chill before serving.

Can I Use Birthday Cake in Place of Strawberry for a Parfait Recipe?

Looking to switch up your parfait game? You can definitely use birthday cake in place of strawberries for a fun twist! Layer decadent pieces of cake with your favorite cream and toppings. For inspiration, check out ten mouthwatering parfait recipes for birthday cakes. They’ll make any celebration sweeter!

Frozen Strawberry Cheesecake Parfait Pops: A refreshing parfait frozen into popsicle form.

These Frozen Strawberry Cheesecake Parfait Pops are a delightful twist on classic desserts. With layers of creamy cheesecake and sweet strawberries, they offer a refreshing treat perfect for warm days. The smooth, rich flavors combine beautifully, making these pops a hit with both kids and adults.

Making these parfait pops is easy and fun! Simply layer the cheesecake mixture with strawberry puree and freeze. You’ll have delicious strawberry cheesecake cups that are perfect for enjoying at home or taking to a picnic. For a little extra flair, drizzle with strawberry sauce before serving!

Ingredients

• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups fresh strawberries, pureed
• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• Strawberry sauce, for drizzling

Instructions

1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
3. In a separate bowl, combine graham cracker crumbs and melted butter. This will be your crust layer.
4. In parfait molds, layer graham cracker mixture, cheesecake filling, and strawberry puree until full.
5. Insert popsicle sticks and freeze for at least 4 hours or until solid.
6. To serve, remove from molds, drizzle with strawberry sauce, and enjoy your frozen parfait pops!