15 Delicious Parfait Bar Ideas You’ll Love

Parfait bars are a fun twist on the classic parfait, serving up layers of flavor and texture in a convenient handheld treat. Whether you’re looking for a sweet snack or a tasty dessert, these bars combine creamy yogurt, fresh fruits, and crunchy granola for a satisfying bite. They’re simple to make and perfect for sharing or enjoying solo!

Classic Breakfast Parfait Bars: Layers of yogurt, granola, and fresh berries for a morning treat.

These Classic Breakfast Parfait Bars are a delicious way to start your day! With layers of creamy yogurt, crunchy granola, and a burst of fresh berries, they offer a delightful mix of textures and flavors. They’re simple to make and can be customized to suit your taste, making them a perfect morning treat for everyone.

Whether you’re looking for a quick breakfast on the go or a fun option for a brunch gathering, these breakfast parfait bars won’t disappoint. They’re not only healthy but also visually appealing, making them a great addition to any breakfast table. Plus, they can easily be transformed into Mini Parfait Bars or themed variations for special occasions!

Ingredients

• 2 cups Greek yogurt
• 1 cup granola
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Yogurt: In a bowl, mix Greek yogurt with honey and vanilla extract until well combined.
2. Layer the Bars: In a baking dish, spread half of the yogurt mixture evenly on the bottom. Add a layer of granola followed by a layer of mixed berries.
3. Repeat Layers: Add another layer of the yogurt mixture, followed by more granola and berries until all ingredients are used.
4. Chill: Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve: Cut into squares and garnish with mint leaves if desired. Enjoy your delicious breakfast parfait bars!

Berry Bliss Parfait Bars: Greek yogurt, mixed berries, and a drizzle of honey.

Berry Bliss Parfait Bars are a delightful treat that combines creamy Greek yogurt with a medley of vibrant mixed berries, all topped off with a sweet drizzle of honey. These bars offer a refreshing taste that’s perfect for breakfast or dessert, making them a versatile choice for any time of day. Plus, they are easy to prepare, so you can whip them up in no time!

These customizable parfait bars can be made as Breakfast Parfait Bars or Dessert Parfait Bars, depending on your mood. They can also be a hit at any gathering, serving as Healthy Parfait Bars that everyone will love. The layers of yogurt, fruit, and honey create a satisfying crunch and a burst of flavor with every bite. They can even be turned into Mini Parfait Bars or Themed Parfait Bars for special occasions. Try them out; you won’t be disappointed!

Ingredients

• 2 cups Greek yogurt
• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/4 cup honey
• 1/2 cup granola
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. In a bowl, mix Greek yogurt with vanilla extract until well combined.
2. In a rectangular dish, layer half of the Greek yogurt mixture on the bottom.
3. Add a layer of mixed berries, followed by a layer of granola.
4. Repeat the layers with the remaining yogurt, berries, and granola.
5. Drizzle honey on top and garnish with fresh mint leaves.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
7. Slice into bars and enjoy your Berry Bliss Parfait Bars!

Chocolate Lovers Parfait Bars: Chocolate pudding, crushed Oreos, and whipped cream.

Chocolate Lovers Parfait Bars are a dream come true for anyone with a sweet tooth. These bars combine smooth, rich chocolate pudding, crunchy crushed Oreos, and fluffy whipped cream, creating a delightful dessert that’s simple to whip up. Perfect for gatherings or a special treat at home, these bars are sure to impress any chocolate lover.

Not only do they pack a delicious punch, but they’re also customizable. You can layer different ingredients to create your own themed parfait bars or even make mini parfaits for parties. Easy to prepare and even more fun to eat, these are the ultimate Dessert Parfait Bars!

Ingredients

• 2 cups chocolate pudding
• 1 1/2 cups crushed Oreos
• 2 cups whipped cream
• 1/2 cup chocolate shavings (for garnish)
• Extra Oreos for topping

Instructions

1. Layer the Base: Start by placing a layer of crushed Oreos at the bottom of your serving dish.
2. Add the Pudding: Spoon half of the chocolate pudding over the crushed Oreos, spreading it evenly.
3. Whipped Cream Layer: Add a layer of whipped cream on top of the chocolate pudding.
4. Repeat Layers: Repeat the layers with the remaining crushed Oreos, chocolate pudding, and whipped cream.
5. Garnish: Top with chocolate shavings and extra Oreos for decoration.
6. Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Peach Cobbler Parfait Bars: Vanilla pudding, diced peaches, and crumbled graham crackers.

Peach Cobbler Parfait Bars are a delightful treat that combines the creamy goodness of vanilla pudding with the sweetness of fresh peaches and the crunch of graham crackers. These bars are not only delicious but also super easy to make, making them perfect for any occasion. Whether you’re planning a family gathering or just looking for a fun dessert to whip up at home, these parfait bars will surely impress.

Enjoy the refreshing and fruity flavors that capture the essence of summer. They can easily be tailored to fit various tastes, making them an excellent option for Build-Your-Own Parfait Bars at parties. With a little creativity, you can create Mini Parfait Bars or even Gourmet Parfait Bars. These customizable treats are fun for everyone!

Ingredients

• 2 cups vanilla pudding
• 2 cups diced peaches (fresh or canned)
• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Whipped cream for topping (optional)

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9×9 inch baking dish to form a crust.
2. Layer the Pudding: Spread the vanilla pudding evenly over the graham cracker crust.
3. Add the Peaches: Distribute the diced peaches evenly on top of the pudding layer.
4. Top with Crumbs: Sprinkle additional graham cracker crumbs over the peaches for added texture.
5. Chill: Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld and the bars to set.
6. Serve: Cut into squares, and if desired, top with whipped cream before serving.

Tropical Delight Parfait Bars: Coconut yogurt, pineapple chunks, and shredded coconut.

Tropical Delight Parfait Bars are a refreshing treat that brings the flavors of the tropics right to your kitchen. With creamy coconut yogurt layered with sweet pineapple chunks and topped with shredded coconut, these bars are not only delicious but also incredibly easy to make. Perfect for a summer gathering or a sweet snack any time, they offer a light and satisfying flavor that everyone will love.

These DIY Parfait Bars are customizable, allowing you to add your favorite fruits and toppings. Whether you’re making them for breakfast, a dessert, or a fun party treat, they fit the bill perfectly. Whip them up in no time and enjoy a taste of paradise!

Ingredients

• 2 cups coconut yogurt
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/4 cup honey or maple syrup (optional)
• 1 cup granola or crushed graham crackers (for the crust)
• 1 tablespoon coconut oil (melted)

Instructions

1. Prepare the Crust: In a mixing bowl, combine the granola or crushed graham crackers with melted coconut oil. Press the mixture into the bottom of a lined baking dish to form a crust.
2. Layer the Yogurt: Spread the coconut yogurt evenly over the crust. Drizzle honey or maple syrup on top if desired.
3. Add Pineapple: Layer the crushed pineapple evenly over the yogurt, pressing down gently.
4. Top it Off: Sprinkle shredded coconut over the pineapple layer for added texture and flavor.
5. Chill: Cover the dish and refrigerate for at least 2-3 hours until set. Cut into bars and serve chilled!

Baileys Cookies and Cream Parfait Bars: Crushed cookies, Baileys-infused cream, and chocolate shavings.

These Baileys Cookies and Cream Parfait Bars are the ultimate indulgence for any dessert lover. They combine the rich flavors of Baileys-infused cream with layers of crushed cookies and chocolate shavings, making them a delightful treat for any occasion. Not only do they taste incredible, but they also come together easily, making them perfect for parties or a cozy night in.

With a creamy, dreamy texture and the perfect balance of sweetness, these customizable parfait bars can be tailored to fit your personal taste. Whether you’re hosting a gathering or simply treating yourself, these dessert parfait bars are sure to impress. Dive into the layers of flavor and enjoy every bite!

Ingredients

• 2 cups crushed chocolate sandwich cookies
• 1/2 cup unsalted butter, melted
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate shavings (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the crushed cookies and melted butter until well combined. Press the mixture firmly into the bottom of the prepared baking dish to create the crust.
3. In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, Baileys, and vanilla extract, continuing to whip until the mixture holds stiff peaks.
4. Spread half of the Baileys-infused cream over the cookie crust. Add another layer of crushed cookies, then top with the remaining cream. Smooth the top with a spatula.
5. Sprinkle chocolate shavings generously over the top layer. Chill in the refrigerator for at least 2 hours or until set.
6. Once chilled, cut into bars and serve, enjoying the layers of cookies and cream with every bite.

Pumpkin Spice Parfait Bars: Pumpkin puree, spiced yogurt, and crumbled ginger snaps.

These Pumpkin Spice Parfait Bars are a delightful treat that perfectly captures the essence of fall. With layers of creamy pumpkin puree and spiced yogurt, complemented by the crunch of crumbled ginger snaps, each bite is a festive celebration of flavors. They’re not only scrumptious but also simple to whip up, making them a great addition to your dessert table or brunch spread.

Perfectly customizable, these parfait bars can serve as Healthy Parfait Bars for breakfast or indulgent Dessert Parfait Bars for an afternoon snack. Gather your friends for a fun DIY Parfait Bars session, where everyone can build their own version. They also make charming Party Parfait Bars, delightful for any gathering!

Ingredients

• 1 cup pumpkin puree
• 1 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 2 tablespoons honey or maple syrup
• 1 cup crumbled ginger snap cookies
• 1/4 cup chopped nuts (optional)

Instructions

1. In a mixing bowl, combine the Greek yogurt, vanilla extract, honey or maple syrup, and pumpkin spice. Stir until smooth.
2. In a serving dish or small cups, layer the pumpkin puree at the bottom, followed by a layer of the spiced yogurt.
3. Add a layer of crumbled ginger snaps, then repeat the layers until you reach the top of your container.
4. Finish with a sprinkle of ginger snaps and nuts if using.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutty Banana Parfait Bars: Banana slices, almond butter, and granola clusters.

Nutty Banana Parfait Bars are a tasty and satisfying treat that combines the creaminess of almond butter with the sweetness of ripe bananas and the crunch of granola. These bars are perfect for breakfast, a midday snack, or even a guilt-free dessert. They’re easy to make and can be enjoyed by both kids and adults alike!

These customizable parfait bars offer a delightful combination of flavors and textures. The almond butter adds a rich, nutty flavor while the bananas provide natural sweetness. Topped with crunchy granola clusters, every bite is a delicious experience. Plus, they’re a healthy option for those looking for a quick energy boost!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup almond butter
• 1 cup rolled oats
• 1/2 cup granola clusters
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup sliced banana for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the mashed bananas, almond butter, honey or maple syrup, vanilla extract, and cinnamon. Mix until smooth.
3. Add the rolled oats and granola clusters into the mixture and stir until well combined.
4. Spread the mixture evenly in the prepared baking dish and press it down firmly.
5. Bake for 20-25 minutes or until the edges are golden brown. Let it cool completely in the pan.
6. Once cooled, cut into bars and top with sliced banana before serving.

Lemon Raspberry Parfait Bars: Lemon curd, raspberries, and crushed shortbread cookies.

Lemon Raspberry Parfait Bars combine the tartness of fresh lemon curd with the sweetness of juicy raspberries, all layered over a crunchy shortbread crust. It’s a delightful treat that’s both refreshing and satisfying, making it perfect for any occasion. These bars are straightforward to make and can be whipped up in no time, making them ideal for both novice and experienced bakers.

The layers of zesty lemon and bright berries create a vibrant flavor profile that’s not only appealing but also incredibly delicious. Whether you’re planning a summer gathering or just want a sweet snack, these Lemon Raspberry Parfait Bars will surely impress. They also work wonderfully as customizable parfait bars, allowing you to mix and match flavors based on your preferences.

Ingredients

• 1 1/2 cups crushed shortbread cookies
• 1/2 cup unsalted butter, melted
• 1 cup lemon curd
• 2 cups fresh raspberries
• 1 cup whipped cream or whipped topping
• Mint leaves for garnish

Instructions

1. Prepare the crust: In a mixing bowl, combine the crushed shortbread cookies and melted butter. Press the mixture into the bottom of a greased 9×9-inch baking dish to form an even layer.
2. Layer the lemon curd: Spread the lemon curd evenly over the shortbread crust.
3. Add raspberries: Scatter the fresh raspberries over the lemon curd, gently pressing them in.
4. Top with whipped cream: Spread the whipped cream over the raspberries, smoothing it out to create a nice layer.
5. Chill: Refrigerate the parfait bars for at least 2 hours to set. Once set, cut into squares and garnish with mint leaves before serving.

Caramel Apple Parfait Bars: Apple cubes, caramel sauce, and cinnamon granola.

Caramel Apple Parfait Bars are a delightful blend of sweet and tart flavors, perfect for any occasion. These bars are easy to make and provide a satisfying crunch from the cinnamon granola, combined with the rich sweetness of caramel and the freshness of apple cubes. They’re a hit as either a dessert or a snack!

Whether you’re serving them at a party or enjoying them for breakfast, these bars can be customized to suit your taste. You can even create your own variations with different toppings or flavors. Here’s how to make these scrumptious Caramel Apple Parfait Bars:

Ingredients

• 2 cups apple cubes (peeled and diced)
• 1 cup caramel sauce
• 1 ½ cups cinnamon granola
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Base: In a bowl, mix crushed graham crackers and melted butter until well combined. Press this mixture into the bottom of a greased square baking pan to form the base.
2. Make the Cream Cheese Layer: In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the graham cracker base.
3. Add the Apples: Layer the diced apple cubes over the cream cheese layer, evenly distributing them across the surface.
4. Drizzle with Caramel: Pour caramel sauce over the apple layer, ensuring it covers most of the apples for a deliciously sweet bite.
5. Top with Granola: Sprinkle the cinnamon granola generously over the caramel layer for added crunch and flavor.
6. Chill: Refrigerate the bars for at least 2 hours to set before slicing into squares.
7. Serve: Cut into bars and enjoy! These can be served as dessert parfait bars or even as a sweet breakfast treat.

Protein Boost Parfait Bars: Protein yogurt, chia seeds, and sliced almonds.

If you’re looking for a tasty snack that won’t weigh you down, these Protein Boost Parfait Bars are a perfect choice. They combine creamy protein yogurt with crunchy chia seeds and sliced almonds, making for a satisfying treat that’s packed with nutrition. These bars are not only delicious but also incredibly simple to whip up, making them ideal for busy mornings or afternoon cravings.

With their customizable nature, you can easily switch out ingredients to fit your taste. Whether you prefer different nuts or want to add some fruit, these Healthy Parfait Bars can be tailored just for you. They also make a great addition to any gathering, serving as a fun and nutritious option for everyone. Here’s how to make them:

Ingredients

• 2 cups protein yogurt (any flavor)
• 1/2 cup chia seeds
• 1 cup sliced almonds
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup granola (optional)
• Fresh berries for topping (optional)

Instructions

1. In a mixing bowl, combine the protein yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir until well mixed.
2. Line an 8×8 inch baking dish with parchment paper. Pour half of the yogurt mixture into the dish, smoothing it out evenly.
3. Sprinkle half of the sliced almonds and granola (if using) over the yogurt layer.
4. Pour the remaining yogurt mixture over the top and smooth it out again. Finish by adding the rest of the sliced almonds on top.
5. Cover the baking dish and refrigerate for at least 4 hours, or until set. Once set, cut into bars and top with fresh berries if desired.

Strawberry Cheesecake Parfait Bars: Cream cheese mix, strawberry compote, and biscuit crumbs.

Strawberry Cheesecake Parfait Bars are a delightful treat that combine creamy goodness with fruity sweetness. These bars are made with a rich cream cheese filling layered with homemade strawberry compote and crunchy biscuit crumbs. They are not only delicious but also simple to whip up, making them perfect for any occasion.

These dessert parfait bars are versatile and can easily fit into a variety of themes, from casual get-togethers to festive parties. Whether you’re serving them as a refreshing summer dessert or a sweet breakfast option, they are sure to impress. Enjoy the layers of flavor and texture with each bite!

Ingredients

• 1 cup crushed digestive biscuits
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 2 cups fresh strawberries, chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Crust: In a bowl, mix the crushed biscuits with melted butter until combined. Press the mixture into the bottom of a lined 8×8 inch baking dish to form a crust.
2. Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well incorporated.
3. Spread the Cream Cheese Mixture: Pour the cream cheese mixture over the biscuit crust and spread it evenly. Refrigerate while preparing the strawberry compote.
4. Prepare the Strawberry Compote: In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries soften and release their juices. Let it cool slightly.
5. Assemble the Bars: Pour the strawberry compote over the cream cheese layer and spread it evenly. Chill the parfait bars in the refrigerator for at least 2 hours to set.
6. Serve: Cut the bars into squares, garnish with mint leaves if desired, and enjoy your Strawberry Cheesecake Parfait Bars!

S’mores Parfait Bars: Chocolate mousse, marshmallow fluff, and graham cracker layers.

Craving a sweet treat that combines the nostalgic flavors of s’mores with the elegance of a parfait? These S’mores Parfait Bars are just what you need! With layers of rich chocolate mousse, fluffy marshmallow, and crunchy graham crackers, this dessert is sure to please everyone. Plus, they are easy to whip up, making them a perfect choice for your next gathering or cozy night in.

The combination of creamy chocolate and sweet marshmallow creates a delightful contrast in texture, while the graham cracker layers add a satisfying crunch. Whether you’re hosting a party or just want a special dessert for yourself, these bars fit the bill perfectly. They can even be made in advance, so you can enjoy them whenever the mood strikes!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup marshmallow fluff
• 1 teaspoon vanilla extract
• Mini marshmallows for topping
• Chocolate syrup for drizzling

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a lined square baking dish to form an even layer.
2. Make the Chocolate Mousse: In a saucepan, heat chocolate chips over low heat until melted. In a separate bowl, whip heavy cream with powdered sugar until soft peaks form. Gradually fold the melted chocolate into the whipped cream until fully combined.
3. Layer the Ingredients: Spread half of the chocolate mousse over the graham cracker crust. Then, dollop half of the marshmallow fluff over the mousse and smooth it out. Repeat with the remaining mousse and fluff.
4. Chill: Refrigerate the bars for at least 4 hours, or overnight, until set.
5. Serve: Once set, cut into squares and top with mini marshmallows and a drizzle of chocolate syrup before serving.

Tiramisu-Inspired Parfait Bars: Mascarpone cream, espresso-soaked ladyfingers, and cocoa powder.

If you’re a fan of classic tiramisu, these Tiramisu-Inspired Parfait Bars will delight your taste buds. With layers of rich mascarpone cream, espresso-soaked ladyfingers, and a sprinkle of cocoa powder, these bars offer a delicious twist on a beloved dessert. They’re simple to make, allowing you to enjoy a gourmet treat without spending hours in the kitchen.

Perfect for gatherings or as a sweet ending to your day, these bars can easily be customized to fit your preferences. Whether you want to whip them up for a party or a cozy family dessert night, they are sure to impress. So grab your ingredients and get ready to enjoy this tasty creation!

Ingredients

• 1 cup mascarpone cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup brewed espresso, cooled
• 1 package ladyfingers
• 2 tablespoons cocoa powder

Instructions

1. In a mixing bowl, whisk together mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla until smooth and creamy.
2. Dip each ladyfinger into the cooled espresso, making sure they soak without getting too soggy.
3. In a rectangular dish, layer half of the soaked ladyfingers at the bottom.
4. Spoon half of the mascarpone mixture over the ladyfingers and spread evenly.
5. Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, or overnight for best results.
7. Before serving, dust the top with cocoa powder. Cut into bars and enjoy your delicious tiramisu-inspired treat!

How Can I Incorporate Parfait Bar Ideas into My Brunch Party?

Elevate your brunch party with creative parfait bar ideas! Set up a beautiful display featuring yogurt, granola, and a variety of fresh fruits. Guests can customize their parfaits, choosing layers that suit their taste. Add fun toppings like honey, nuts, or chocolate chips for an extra special touch!

Matcha Green Tea Parfait Bars: Matcha yogurt, kiwi slices, and crunchy granola.

These Matcha Green Tea Parfait Bars are a delightful and refreshing treat that perfectly blend the earthy taste of matcha with the sweetness of kiwi and the crunch of granola. They are not only tasty but also simple to make, making them a great option for breakfast or a healthy dessert. The layers of creamy matcha yogurt and fresh fruit create a beautiful presentation that will impress anyone.

Perfect for a DIY parfait bar at parties or a cozy breakfast at home, these customizable parfait bars can be enjoyed in various ways. You can easily adjust the ingredients to suit your taste, making them one of the most fun and healthy parfait options out there. Let’s dive into the recipe!

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons matcha green tea powder
• 2 tablespoons honey (or maple syrup)
• 1 cup granola
• 2 kiwis, peeled and sliced
• 1/2 cup coconut whipped cream (optional)

Instructions

1. In a bowl, mix Greek yogurt, matcha powder, and honey until smooth and well combined.
2. In a lined baking dish, spread a layer of the matcha yogurt mixture, followed by a layer of granola and kiwi slices.
3. Repeat the layers until all ingredients are used, finishing with the remaining yogurt on top.
4. If desired, add a layer of coconut whipped cream for extra creaminess.
5. Refrigerate for at least 2 hours to set, then cut into bars and serve chilled.