10 Delicious Overnight Oats Recipes You Can Make in a Crockpot

Overnight oats are a convenient and delicious way to kick-start your day, and using a crockpot makes the process even easier! With just a little prep the night before, you can have warm, hearty oats waiting for you in the morning. Here are 10 amazing crockpot overnight oats recipes that will keep your mornings stress-free and tasty!

Berry Bliss Overnight Oats Crockpot: Oats, mixed berries, almond milk.

Berry Bliss Overnight Oats in the crockpot is a delightful way to enjoy a healthy breakfast without the morning rush. This simple recipe combines oats, mixed berries, and almond milk for a creamy, fruity treat that’s ready when you are. The tartness of the berries beautifully complements the subtle nuttiness of the oats, creating a satisfying dish that’s perfect for any day of the week.

Using your slow cooker for oatmeal is not only convenient but also allows the flavors to meld together, resulting in a comforting and delicious meal. Whether you’re a busy parent or just someone who loves an easy breakfast, this recipe will become a favorite. Enjoy it warm, topped with a splash of almond milk or some extra berries!

Ingredients

• 2 cups rolled oats
• 4 cups almond milk
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in the slow cooker, stirring well to mix.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the oats are tender.
3. Once cooked, stir well and let it cool slightly before serving.
4. Top with additional berries or a drizzle of almond milk if desired.

Pumpkin Spice Latte Overnight Oats Crockpot: Oats, pumpkin puree, brewed coffee.

Get ready to savor the delicious blend of flavors in this Pumpkin Spice Latte Overnight Oats recipe! Combining the warmth of pumpkin puree with your favorite brewed coffee creates a cozy breakfast that’s perfect for fall. The creaminess from the oats paired with the spices makes every spoonful a delightful experience.

This simple recipe is perfect for busy mornings. Just toss everything into your crockpot, let it cook overnight, and wake up to a hearty breakfast. Plus, it’s incredibly versatile! You can easily adjust the sweetness and spice levels to fit your taste.

Ingredients

• 2 cups rolled oats
• 1 cup pumpkin puree
• 2 cups brewed coffee
• 2 cups milk (dairy or plant-based)
• 1/2 cup maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Combine all ingredients in your crockpot. Stir well to ensure the oats are fully coated.
2. Cover and cook on low for 6-8 hours or until the oats are tender and the mixture is creamy.
3. Once cooked, give it a good stir and taste. Adjust sweetness or spices if needed.
4. Serve warm, topped with whipped cream, additional pumpkin, or a sprinkle of cinnamon for extra flavor.

Chocolate Coconut Overnight Oats Crockpot: Oats, cocoa powder, shredded coconut.

Start your day with a delightful blend of chocolate and coconut in your breakfast bowl! This Chocolate Coconut Overnight Oats Crockpot recipe is not just delicious, but it’s also super easy to make. With just a few ingredients, you can have a warm, comforting breakfast ready when you wake up. The creamy texture combined with the rich cocoa and sweet coconut makes for a treat that feels indulgent but is good for you.

This slow-cooked oatmeal is perfect for busy mornings. You can prepare it the night before, letting the slow cooker do all the work while you catch those extra z’s. The best part? You can customize it with your favorite toppings, making it one of the best oatmeal recipes crockpot has to offer!

Ingredients

• 1 cup rolled oats
• 4 cups almond milk (or any milk of your choice)
• 1/4 cup cocoa powder
• 1/2 cup shredded coconut
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Toppings: extra shredded coconut, chocolate chips, or sliced bananas

Instructions

1. Mix Ingredients: In your slow cooker, combine rolled oats, almond milk, cocoa powder, shredded coconut, maple syrup, vanilla extract, and salt. Stir well to combine.
2. Cook: Cover and cook on low for 6-8 hours or until the oats are tender and creamy.
3. Serve: Once cooked, give the oatmeal a good stir. Serve in bowls and top with your favorite toppings like extra coconut, chocolate chips, or fresh fruit.

Classic Cinnamon and Apple Overnight Oats Crockpot: Oats, diced apples, cinnamon.

Enjoy a comforting bowl of Classic Cinnamon and Apple Overnight Oats made effortlessly in your crockpot. This recipe combines tender oats with the warmth of cinnamon and the sweetness of diced apples, resulting in a delightful breakfast that’s both filling and nutritious. It’s perfect for busy mornings and can easily be prepped the night before, allowing you to wake up to a delicious meal without the hassle.

The flavors blend beautifully, creating a creamy texture that’s simply irresistible. Each bite offers a delightful combination of sweet and spicy, making it a great choice for anyone looking to start their day on a tasty note. Whether you’re a fan of cold oats or cooked oatmeal, this Classic Cinnamon and Apple Overnight Oats recipe will quickly become a staple in your breakfast routine.

Ingredients

• 2 cups rolled oats
• 4 cups almond milk (or your preferred milk)
• 2 cups diced apples (about 2 medium apples)
• 1/4 cup maple syrup (or honey)
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, additional apple slices, or a drizzle of honey

Instructions

1. Prepare the Oats: In your crockpot, combine rolled oats, almond milk, diced apples, maple syrup, ground cinnamon, vanilla extract, and salt. Stir until well mixed.
2. Set the Crockpot: Cover and cook on low for 6-8 hours or until the oats are soft and have absorbed most of the liquid.
3. Serve: When ready, give the oatmeal a good stir and adjust the sweetness if needed. Serve warm, topped with your favorite toppings like nuts or extra apple slices.

Maple Pecan Pie Overnight Oats Crockpot: Oats, chopped pecans, maple syrup.

If you’re looking for an easy and delicious way to start your day, these Maple Pecan Pie Overnight Oats are a perfect choice. Combining the earthy crunch of chopped pecans with the rich sweetness of maple syrup, this recipe offers a comforting taste reminiscent of a cozy dessert. Plus, making it in a crockpot means you can wake up to a warm, hearty breakfast without any hassle.

This Slow Cooker Oatmeal is not only simple to prepare but also gives you the flexibility to customize it to suit your taste. The oats soak up all the flavors while cooking, resulting in a creamy texture that pairs beautifully with the nutty pecans. It’s a great way to enjoy a nutritious breakfast that feels indulgent!

Ingredients

• 2 cups rolled oats
• 4 cups milk (or dairy-free alternative)
• 1/2 cup maple syrup
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. In a slow cooker, combine the rolled oats, milk, maple syrup, chopped pecans, vanilla extract, cinnamon, and salt.
2. Stir the mixture until well combined. Make sure the oats are evenly coated with the liquid.
3. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, stir the oats and let it sit for a few minutes before serving.
5. Top with additional maple syrup and pecans if desired. Enjoy your warm and delicious breakfast!

Peanut Butter Banana Overnight Oats Crockpot: Oats, sliced bananas, peanut butter.

If you’re looking for a delicious and easy breakfast option, Peanut Butter Banana Overnight Oats in the crockpot are a perfect choice. This recipe is creamy, sweet, and packed with protein, making it a satisfying way to start your day. With just a few simple ingredients, you’ll have a warm and hearty meal waiting for you in the morning.

This recipe combines the rich flavors of peanut butter and the sweetness of ripe bananas, creating a tasty blend that appeals to both kids and adults. Plus, it’s super easy to make! Just toss everything into the slow cooker and let it do the work for you. Enjoy the delightful aroma wafting through your home as breakfast cooks overnight!

Ingredients

• 2 cups rolled oats
• 4 cups milk (or dairy-free alternative)
• 1/2 cup peanut butter
• 3 ripe bananas, sliced
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt

Instructions

1. Combine all ingredients in the crockpot: In a slow cooker, mix together the rolled oats, milk, peanut butter, sliced bananas, honey or maple syrup, vanilla extract, cinnamon, and salt.
2. Cook overnight: Cover and cook on low for 6-8 hours, or until the oats are soft and creamy.
3. Serve warm: Give the oatmeal a good stir before serving. You can top it with additional banana slices, a drizzle of honey, or even some chopped nuts for extra crunch.

Tropical Mango Overnight Oats Crockpot: Oats, diced mango, coconut milk.

This Tropical Mango Overnight Oats recipe is a delightful way to start your day with a burst of flavor. Combining oats, diced mango, and creamy coconut milk, it offers a refreshing tropical taste that’s both sweet and satisfying. It’s easy to make and perfect for busy mornings since you can prepare it in advance using your crockpot.

Simply throw the ingredients in your slow cooker, set it, and let it do the work overnight. You’ll wake up to a delicious breakfast that’s ready to enjoy. Whether you’re looking for a quick meal on the go or a sweet treat to savor, this cold oatmeal recipe will not disappoint!

Ingredients

• 2 cups rolled oats
• 4 cups coconut milk
• 2 ripe mangoes, diced
• 1/4 cup shredded coconut (optional)
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a slow cooker, combine rolled oats, coconut milk, diced mangoes, vanilla extract, and salt. Stir until mixed well.
2. If you like it sweeter, add maple syrup to taste.
3. Cover and cook on low for 6-8 hours or overnight.
4. Once cooked, give it a good stir. Serve warm or let it cool and refrigerate for a cold oats recipe.
5. Top with shredded coconut and extra mango before serving, if desired.

Vanilla Almond Joy Overnight Oats Crockpot: Oats, vanilla extract, almond slivers.

Looking for a delightful breakfast that’s both satisfying and easy? This Vanilla Almond Joy Overnight Oats recipe is perfect for you! It combines the creamy goodness of oats with the nutty crunch of almond slivers and a hint of vanilla. The flavor is reminiscent of a candy bar, making it a sweet way to start your day. Plus, it’s so simple to make, letting your slow cooker do all the work overnight.

Whether you prefer your oatmeal warm or cold, this recipe fits the bill. Just set your crockpot, and you’ll wake up to a delicious breakfast waiting for you. Perfect for busy mornings, these oats are a healthy option that’s also fun to eat!

Ingredients

• 1 cup rolled oats
• 4 cups almond milk
• 1 teaspoon vanilla extract
• 1/2 cup almond slivers
• 1/4 cup honey or maple syrup (optional, for sweetness)
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in your crockpot and stir well to mix.
2. Set the crockpot on low and cook for about 6-8 hours, or overnight.
3. In the morning, give the oats a good stir, adding more almond milk if you prefer a creamier consistency.
4. Top with additional almond slivers and a drizzle of honey or syrup before serving.
5. Enjoy your Vanilla Almond Joy Overnight Oats warm or chilled!

Carrot Cake Overnight Oats Crockpot: Oats, shredded carrots, crushed pineapple.

If you love the flavors of carrot cake but want a healthy breakfast option, these Carrot Cake Overnight Oats are just the ticket! Made in a slow cooker, this recipe combines wholesome oats, shredded carrots, and crushed pineapple, creating a delightful and nutritious way to start your day. The sweetness of the pineapple paired with the cinnamon makes for a comforting and satisfying dish that’s simple to prepare.

Perfect for busy mornings, this slow cooker oatmeal recipe allows you to wake up to a warm, ready-made breakfast. It’s a fun twist on traditional oatmeal that offers a taste of dessert for breakfast! Let’s dive into the ingredients and instructions to make this delicious and easy oatmeal.

Ingredients

• 1 1/2 cups rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 cup shredded carrots
• 1 cup crushed pineapple, drained
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in the slow cooker. Stir well to ensure the oats are evenly mixed with the carrots and pineapple.
2. Cover and cook on low for 4-5 hours or until the oats are tender and the mixture is creamy.
3. Once cooked, stir again and let it sit for 10 minutes before serving. This allows it to thicken up a bit more.
4. Serve warm, topped with additional crushed pineapple, a sprinkle of cinnamon, or any of your favorite toppings.

Are Crockpot Overnight Oats Recipes Different from Overnight Oats Bowl Recipes?

Crockpot overnight oats recipes and overnight oats bowl recipes offer unique approaches to preparing this nutritious breakfast. While both yield delicious results, the crockpot method allows for effortless cooking, enhancing flavors through slow simmering. Wholesome overnight oats recipes cater to various preferences, providing flexibility in ingredients and toppings to suit every palate.

Chai Spiced Overnight Oats Crockpot: Oats, chai tea, vanilla extract.

Chai Spiced Overnight Oats in a crockpot are a fantastic way to enjoy a warm, flavorful breakfast with minimal effort. Infused with the warming spices of chai tea and a hint of vanilla, these oats bring a cozy, comforting vibe to your mornings. They are incredibly simple to prepare, making this a perfect dish for busy weekdays or leisurely weekends.

Starting your day with this delicious bowl of oats is not only satisfying but also nourishing. The combination of spices, oats, and the slow cooking process creates a creamy texture that’s hard to resist. Plus, you can customize your toppings to make each serving unique. Enjoy these oats topped with nuts, fruits, or a drizzle of honey.

Ingredients

• 2 cups rolled oats
• 4 cups chai tea, brewed and cooled
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup maple syrup or honey
• 1/2 cup chopped nuts (optional)
• Fresh fruit for topping (optional)

Instructions

1. Prepare the Chai Tea: Brew the chai tea and let it cool slightly.
2. Mix Ingredients: In your slow cooker, combine the rolled oats, brewed chai tea, vanilla extract, and all the spices. Stir well to combine.
3. Sweeten: If you prefer a sweeter oatmeal, add maple syrup or honey at this point.
4. Cook: Set your slow cooker on low and let it cook for 6-8 hours, or until the oats are soft and creamy.
5. Serve: Once cooked, serve warm in bowls, and top with your choice of nuts or fresh fruit. Enjoy!