15 Delicious Overnight Oats Cookie Dough Recipes

Looking for a delicious way to kick off your morning? These 15 Overnight Oats Cookie Dough recipes combine the creamy goodness of oats with the irresistible flavor of cookie dough, making breakfast feel like a treat. Perfect for busy mornings, they’re easy to prepare and can be customized to suit your taste. Enjoy the blend of nutritious oats and sweet indulgence without any guilt!

Pumpkin Spice Overnight Oats Cookie Dough: Rolled oats, pumpkin puree, pumpkin spice.

There’s something cozy and comforting about pumpkin spice that makes it perfect for fall breakfasts. This Pumpkin Spice Overnight Oats Cookie Dough combines rolled oats, pumpkin puree, and a blend of warm spices to create a deliciously creamy treat that tastes like dessert but is packed with nutrition. It’s a simple recipe that you can prep in a jar the night before, making it an easy option for a healthy breakfast.

The flavors of pumpkin and spice come together beautifully, offering a rich, sweet, and slightly nutty taste. Plus, it’s a great way to enjoy your oats in a jar, providing a satisfying meal that will keep you full and energized. Perfect for busy mornings or a leisurely brunch, this recipe is not just healthy but also incredibly fun to make!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or your favorite plant-based milk)
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup chocolate chips (optional)

Instructions

1. In a mixing bowl, combine the rolled oats, pumpkin puree, almond milk, maple syrup, pumpkin spice, vanilla extract, and salt. Stir until well combined.
2. If using, fold in the chocolate chips for an extra cookie dough flavor.
3. Transfer the mixture into an airtight jar or container and refrigerate overnight.
4. In the morning, give it a good stir, and enjoy your delicious Pumpkin Spice Overnight Oats Cookie Dough straight from the jar or topped with your favorite nuts or fruits!

Double Chocolate Overnight Oats Cookie Dough: Rolled oats, cocoa powder, dark chocolate chunks.

Double Chocolate Overnight Oats Cookie Dough is a delightful way to enjoy breakfast with a sweet twist. This recipe combines rolled oats with cocoa powder and dark chocolate chunks, creating a rich and satisfying treat that tastes like dessert, but is actually a healthy start to your day.

Not only is this dish packed with flavors, but it’s also super easy to make! Just mix everything together the night before, let it chill, and you’ll have a creamy, chocolatey breakfast waiting for you in the morning. It’s perfect for those busy mornings when you need something quick yet delicious.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of choice)
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• 1/4 cup dark chocolate chunks
• Pinch of salt

Instructions

1. In a mixing bowl, combine rolled oats, cocoa powder, maple syrup, vanilla extract, and salt.
2. Add almond milk and stir until well mixed. Make sure the oats are evenly coated.
3. Fold in dark chocolate chunks.
4. Transfer the mixture into a jar or container, cover, and refrigerate overnight.
5. In the morning, give the oats a good stir, and enjoy! You can add toppings like fresh fruits, nuts, or more chocolate if you like.

Banana Bread Overnight Oats Cookie Dough: Rolled oats, mashed banana, cinnamon.

If you’re a fan of banana bread and cookie dough, this recipe is a delightful mash-up that’s both tasty and easy to whip up. The combination of rolled oats, mashed banana, and a sprinkle of cinnamon gives you a warm, comforting flavor that feels like a treat. Perfect for breakfast or a snack, these overnight oats are not only delicious but also nutritious!

This recipe is great for anyone looking for a quick and healthy breakfast option. You can prepare it the night before and let the oats soak up all the flavors while you sleep. In the morning, you’ll wake up to a creamy, cookie dough-like delight that feels indulgent but is still good for you.

Ingredients

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon maple syrup or honey (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon peanut butter or almond butter (optional)
• Chopped nuts or chocolate chips for topping (optional)

Instructions

1. In a mixing bowl, combine the rolled oats, mashed banana, almond milk, maple syrup, vanilla extract, and cinnamon. Stir until well mixed.
2. If using, add the peanut butter and mix until smooth.
3. Transfer the mixture to a jar or container, cover, and refrigerate overnight.
4. The next morning, give the oats a good stir and add toppings like chopped nuts or chocolate chips if desired.
5. Enjoy your delicious Banana Bread Overnight Oats Cookie Dough!

Birthday Cake Overnight Oats Cookie Dough: Rolled oats, almond milk, rainbow sprinkles.

Birthday Cake Overnight Oats Cookie Dough is a delightful twist on your classic overnight oats. With creamy almond milk, chewy rolled oats, and a sprinkle of rainbow fun, it’s a treat that brings joy to your mornings. The flavor is reminiscent of cake batter, making it feel like a celebration in every spoonful!

This recipe is simple to whip up, making it perfect for busy mornings or a sweet breakfast surprise. Just mix your ingredients the night before, and you’ll wake up to a delicious, healthy breakfast that feels indulgent yet is packed with nutrition. It’s an easy way to enjoy a cookie dough flavor without the guilt!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons rainbow sprinkles
• 1 tablespoon almond butter (optional)
• 1/4 teaspoon salt

Instructions

1. In a jar or bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, and salt. Stir well to combine.
2. Add in almond butter if using, and mix until smooth.
3. Fold in rainbow sprinkles gently, reserving a few for topping.
4. Cover the jar or bowl and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
5. In the morning, give the oats a good stir and top with additional sprinkles before enjoying.

Classic Chocolate Chip Overnight Oats Cookie Dough: Rolled oats, almond milk, mini chocolate chips.

If you’re craving something sweet and wholesome, these Classic Chocolate Chip Overnight Oats Cookie Dough are the perfect solution. They deliver that cookie dough flavor you love, but in a healthier format. The combination of rolled oats, creamy almond milk, and mini chocolate chips makes for a deliciously satisfying breakfast or snack. Plus, they’re super simple to whip up!

This Easy Overnight Oats recipe is not just tasty; it’s also an ideal option for busy mornings. Just mix everything in a jar the night before, and you’ll wake up to a delightful treat ready to enjoy. These Cookie Dough Overnight Oats are a fun and healthy way to start your day!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons mini chocolate chips
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a jar or bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, and salt. Stir well to mix everything together.
2. Add mini chocolate chips and gently fold them into the mixture.
3. Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak up the liquid.
4. In the morning, give the oats a good stir. You can add more almond milk if you prefer a creamier texture.
5. Top with additional chocolate chips or your favorite fruits before serving.

Peanut Butter Overnight Oats Cookie Dough: Rolled oats, almond milk, peanut butter.

If you’re a fan of cookie dough and want to start your day on a sweet note, Peanut Butter Overnight Oats Cookie Dough might just become your new go-to breakfast! This easy recipe combines creamy peanut butter with rolled oats and almond milk, creating a rich and satisfying dish that tastes just like dessert.

With a delightful blend of flavors and textures, these overnight oats are not only delicious but also healthy. They are packed with nutrients, making them a perfect choice for a quick breakfast or snack. Plus, they can be prepared the night before, so you can grab them in the morning and enjoy!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chocolate chips for topping

Instructions

1. In a jar or bowl, combine rolled oats, almond milk, peanut butter, maple syrup, vanilla extract, and salt. Stir well until everything is mixed.
2. Cover the jar or bowl and refrigerate overnight, or for at least 4-5 hours.
3. In the morning, give the oats a good stir. If they’re too thick, add a splash of almond milk.
4. Top with chocolate chips and any other favorite toppings before serving.

Maple Pecan Overnight Oats Cookie Dough: Rolled oats, maple syrup, chopped pecans.

This Maple Pecan Overnight Oats Cookie Dough recipe is a tasty twist on traditional overnight oats. Combining rolled oats with the sweet richness of maple syrup and the delightful crunch of chopped pecans, it’s like having dessert for breakfast! It’s simple to whip up, making it a perfect choice for busy mornings.

The balance of flavors delivers a comforting and familiar taste, reminiscent of cookie dough but in a healthy form. Enjoying these Easy Overnight Oats Healthy adds both flavor and nutrition to your morning routine, ensuring you start your day on the right foot. You can prepare this in just a few minutes!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons maple syrup
• 1/4 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. In a mixing bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, and cinnamon. Mix well until all ingredients are incorporated.
2. Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
3. Transfer the mixture into a jar or container. Seal tightly and refrigerate overnight.
4. In the morning, stir the oats, and if desired, add a splash more almond milk for creaminess. Top with extra pecans and a drizzle of maple syrup before serving.

Berry Bliss Overnight Oats Cookie Dough: Rolled oats, almond milk, freeze-dried berries.

Berry Bliss Overnight Oats Cookie Dough is a tasty twist on your traditional overnight oats. With the sweetness from freeze-dried berries and the creaminess of almond milk, this recipe will satisfy your sweet tooth while keeping breakfast healthy. It’s simple to make and perfect for busy mornings.

This easy recipe combines rolled oats with the rich flavor of cookie dough, creating a delightful and nutritious breakfast. Just mix your ingredients the night before, and you’ll wake up to a delicious, ready-to-eat meal. Perfect for meal prep, it’s a fun and healthy way to start your day!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 1/4 cup almond butter
• 2 tablespoons maple syrup
• 1/4 cup freeze-dried berries
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a mixing bowl, combine rolled oats, almond milk, almond butter, maple syrup, vanilla extract, and salt. Stir until well mixed.
2. Fold in the freeze-dried berries gently to distribute them throughout the mixture.
3. Transfer the mixture into a jar or bowl and cover it. Refrigerate overnight to allow the oats to absorb the liquid.
4. In the morning, stir the oats, adding a splash of almond milk if needed for desired consistency. Enjoy cold or warm it up in the microwave!

Espresso Mocha Overnight Oats Cookie Dough: Rolled oats, espresso powder, cocoa nibs.

Espresso Mocha Overnight Oats Cookie Dough combines the rich flavors of coffee and chocolate, making your breakfast feel like a treat. With rolled oats, espresso powder, and cocoa nibs, this recipe is a delightful way to kickstart your day. It’s simple to make and packs a punch of energy, perfect for those busy mornings.

The balanced taste of coffee and chocolate creates a satisfying flavor that is both indulgent and nourishing. Enjoy it as a healthy breakfast or snack, and feel free to customize it with your favorite toppings. Plus, it’s a great option for meal prep!

Ingredients

• 1 cup rolled oats
• 1 1/2 cups almond milk (or any milk of choice)
• 2 tablespoons espresso powder
• 2 tablespoons cocoa nibs
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chopped nuts or chocolate chips for topping (optional)

Instructions

1. Combine the rolled oats, almond milk, espresso powder, cocoa nibs, maple syrup, vanilla extract, and salt in a jar or bowl.
2. Stir well until all ingredients are fully mixed.
3. Cover and refrigerate overnight, allowing the oats to soak up the liquid and flavors.
4. The next morning, stir the oats and add a splash more milk if needed for consistency.
5. Top with chopped nuts or chocolate chips if desired, and enjoy your delicious Espresso Mocha Overnight Oats Cookie Dough!

Apple Cinnamon Overnight Oats Cookie Dough: Rolled oats, apple sauce, ground cinnamon.

Apple Cinnamon Overnight Oats Cookie Dough is a delightful twist on your traditional oatmeal. Bursting with flavors of sweet apples and warm cinnamon, this recipe is like enjoying cookie dough but in a healthy, overnight oats form. With its creamy texture and comforting taste, it’s an easy breakfast choice that satisfies both your cravings and nutritional needs!

This recipe is a breeze to whip up, making it perfect for busy mornings. Simply mix rolled oats, apple sauce, and ground cinnamon, and let them meld together overnight. The next morning, you’ll wake up to a hearty and delicious meal that feels indulgent yet healthy. It’s a great way to start your day with a smile!

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons maple syrup (optional)
• 1/4 cup chopped apples (for topping)
• 1 tablespoon nut butter (for topping, optional)

Instructions

1. In a mixing bowl, combine the rolled oats, applesauce, ground cinnamon, and almond milk. Stir until well combined.
2. If you like it sweeter, add maple syrup to taste. Mix again.
3. Transfer the mixture to an airtight container or a jar, cover, and refrigerate overnight.
4. The next morning, give the oats a good stir. Top with chopped apples and nut butter if desired.
5. Enjoy your healthy breakfast right away, or take it with you for a quick meal on the go!

Coconut Almond Overnight Oats Cookie Dough: Rolled oats, almond milk, shredded coconut.

Coconut Almond Overnight Oats Cookie Dough is a delightful twist on your classic overnight oats. Combining the creaminess of almond milk and the chewy texture of rolled oats, this recipe gives you a taste of cookie dough in a healthy breakfast option. The addition of shredded coconut brings a tropical flair, making every spoonful both satisfying and indulgent.

This Easy Overnight Oats Healthy recipe is perfect for busy mornings. Simply mix the ingredients, let them sit overnight, and you’ll wake up to a nutritious meal that feels like a treat. Enjoy your Cookie Dough Overnight Oats as they are or top them with sliced almonds for an extra crunch!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 1/4 cup shredded coconut
• 2 tablespoons almond butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: sliced almonds, chocolate chips

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, shredded coconut, almond butter, maple syrup, vanilla extract, and salt. Stir well until everything is combined.
2. Transfer the mixture into a jar or bowl and seal it. Refrigerate overnight (or at least for 4 hours) to let the oats soak and soften.
3. In the morning, give the oats a good stir. Add your favorite toppings like sliced almonds or a few chocolate chips if desired.
4. Enjoy your Coconut Almond Overnight Oats Cookie Dough directly from the jar or bowl!

Choco-Hazelnut Overnight Oats Cookie Dough: Rolled oats, hazelnut spread, mini chocolate chips.

Choco-Hazelnut Overnight Oats Cookie Dough is a delightful twist on your morning routine. With rolled oats mingling with creamy hazelnut spread and mini chocolate chips, this easy breakfast tastes just like cookie dough, giving you the satisfaction of dessert at breakfast. It’s a quick, healthy choice for busy mornings and can be made in advance, ensuring you’ll wake up to a delicious treat.

These overnight oats combine wholesome ingredients to create a filling meal that’s both tasty and nutritious. Perfect for anyone craving something sweet, they’re also great for meal prep. Just layer everything into a jar and let the magic happen overnight!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons hazelnut spread
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• Pinch of salt

Instructions

1. Combine the rolled oats, almond milk, hazelnut spread, honey (or maple syrup), vanilla extract, and a pinch of salt in a bowl or jar.
2. Stir well until all ingredients are mixed thoroughly.
3. Fold in mini chocolate chips, reserving some for topping.
4. Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
5. In the morning, give everything a good stir, top with additional mini chocolate chips, and enjoy your Choco-Hazelnut Overnight Oats Cookie Dough!

Matcha Green Tea Overnight Oats Cookie Dough: Rolled oats, almond milk, matcha powder.

This Matcha Green Tea Overnight Oats Cookie Dough recipe is a delightful twist on a classic breakfast favorite. It blends the rich, earthy flavor of matcha with the comforting taste of cookie dough, making for a unique and satisfying start to your day. The combination of rolled oats and almond milk creates a creamy texture, while the matcha adds an antioxidant boost that’s both healthy and delicious.

Making these Cookie Dough Overnight Oats is incredibly simple. Just mix your ingredients the night before, let them chill in the fridge, and wake up to a nutritious and tasty breakfast ready to go. Perfect for busy mornings or a leisurely brunch with friends, this recipe will surely impress!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 1 tablespoon matcha powder
• 2 tablespoons maple syrup or sweetener of choice
• 1/4 cup almond butter or nut butter of choice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, seeds, or chocolate chips

Instructions

1. In a mixing bowl, combine rolled oats, almond milk, matcha powder, maple syrup, almond butter, vanilla extract, and salt. Stir well until all ingredients are thoroughly mixed.
2. Transfer the mixture into a jar or airtight container. Cover and refrigerate overnight.
3. In the morning, give the oats a good stir. If the mixture is too thick, feel free to add a splash more almond milk to reach your desired consistency.
4. Top with your favorite toppings, such as chopped nuts, seeds, or chocolate chips, and enjoy your healthy breakfast!

Salted Caramel Overnight Oats Cookie Dough: Rolled oats, caramel sauce, sea salt flakes.

Start your day with a sweet and satisfying treat that feels indulgent but is actually a healthy breakfast recipe. These cookie dough overnight oats fuse the creamy goodness of oats with a rich caramel sauce and a sprinkle of sea salt, creating a flavor explosion that will make you want to hit snooze just to enjoy them a bit longer.

This recipe is super simple and perfect for busy mornings. Just mix your ingredients the night before and let them soak in the fridge. In the morning, you’ll have a delicious, no-cook breakfast waiting for you. It’s like having dessert for breakfast while still sticking to your health goals!

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 2 tablespoons caramel sauce
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional: chocolate chips or nuts for added texture

Instructions

1. In a jar or bowl, combine the rolled oats, almond milk, chia seeds, caramel sauce, vanilla extract, and sea salt.
2. Stir well to ensure the oats are fully coated with the caramel sauce.
3. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soften.
4. In the morning, give the oats a good stir and top with additional caramel sauce and a sprinkle of sea salt. Add chocolate chips or nuts if desired.
5. Enjoy your overnight oats in a jar as a convenient, easy overnight oats healthy breakfast!

Are Cookie Dough Overnight Oats Recipes a Good Base for Creating Cheesecake Flavors?

Cookie dough overnight oats recipes provide a deliciously creamy base, perfect for experimenting with cheesecake flavors. By using ingredients like cream cheese, vanilla, and a touch of sweetness, you can elevate your oats and truly indulge in cheesecake overnight oats. It’s a delightful way to enjoy a favorite dessert guilt-free!

Lemon Poppy Seed Overnight Oats Cookie Dough: Rolled oats, lemon zest, poppy seeds.

Bright and refreshing, Lemon Poppy Seed Overnight Oats Cookie Dough is a delightful twist on traditional cookie recipes. Combining rolled oats, zesty lemon, and crunchy poppy seeds, this treat is perfect for those looking to enjoy a healthy breakfast or a snack that feels indulgent but is packed with nutritious ingredients.

These cookie dough oats are not only simple to prepare but also allow for flexibility in your morning routine. Just mix your ingredients the night before, let them sit in the fridge, and wake up to a deliciously creamy bowl of cookie dough goodness. Perfect for busy mornings or as a make-ahead snack!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons maple syrup or honey
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, maple syrup, lemon zest, lemon juice, poppy seeds, vanilla extract, and salt. Stir until well combined.
2. Transfer the mixture to a jar or container and cover it tightly.
3. Refrigerate overnight or for at least 4 hours to allow the oats to soak up the liquid.
4. When ready to serve, give the oats a good stir. You can add more almond milk if you prefer a thinner consistency.
5. Enjoy your Lemon Poppy Seed Overnight Oats Cookie Dough cold or warmed up, topped with fresh fruit or nuts if desired!