15 Decadent Overnight Oats Cheesecake Recipes

If you’re craving a creamy, indulgent twist on breakfast, these 15 overnight oats cheesecake recipes are just what you need! Packed with flavor and the perfect balance of nutrition, they’re super easy to prep and will satisfy your cheesecake cravings without the guilt. Dive into a delicious morning routine that combines the best of both worlds!

Apple Pie Overnight Oats Cheesecake: Diced apple, oats, cream cheese.

Apple Pie Overnight Oats Cheesecake is a delightful twist on a classic dessert. This recipe combines the creamy richness of cream cheese with the wholesome goodness of oats and the sweet crunch of diced apples. It’s perfect for breakfast or a sweet snack, offering a taste of apple pie without the fuss. Plus, it’s simple to prepare, making it a favorite for busy mornings.

The combination of flavors makes each bite feel indulgent while still being healthy. With this overnight oats recipe cheesecake, you can enjoy the comforting flavors of cinnamon and apples, all packed into a nutritious bowl. It’s an easy way to enjoy a satisfying meal that will keep you energized throughout the day!

Ingredients

• 1 cup rolled oats
• 1 cup milk (or non-dairy alternative)
• 1/4 cup cream cheese, softened
• 1 tablespoon honey or maple syrup
• 1 apple, diced
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Optional: nuts or seeds for topping

Instructions

1. In a bowl, combine rolled oats, milk, and honey or maple syrup. Stir well and let sit for a few minutes.
2. Add in cream cheese, cinnamon, and vanilla extract. Mix until smooth.
3. Fold in the diced apples, ensuring they are evenly distributed.
4. Transfer the mixture to a jar or container and refrigerate overnight.
5. In the morning, stir the oats and add nuts or seeds if desired. Enjoy your Apple Pie Overnight Oats Cheesecake!

Banana Cream Pie Overnight Oats Cheesecake: Bananas, vanilla oats, cream cheese.

This Banana Cream Pie Overnight Oats Cheesecake is a delightful twist on traditional overnight oats. Combining the creaminess of cream cheese, the sweetness of bananas, and the comforting flavors of vanilla, it feels like a dessert you can enjoy for breakfast. It’s simple to make, making it a great choice for busy mornings or a sweet treat any time of day.

The oats soak overnight in cream cheese and vanilla, creating a rich, cheesecake-like texture. Topped with banana slices and crushed graham crackers, this recipe brings the essence of banana cream pie right into your breakfast bowl. Perfect for anyone looking for an easy, healthy start to their day!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or milk of choice)
• 1/2 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1 ripe banana, sliced
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup crushed graham crackers
• Additional banana slices for topping

Instructions

1. In a bowl, mix together the rolled oats, almond milk, cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
2. Layer the mixture in a jar or container, alternating with banana slices and crushed graham crackers.
3. Cover and refrigerate overnight to allow the oats to soak and the flavors to meld.
4. In the morning, give it a good stir, add more banana slices and crushed graham crackers on top before serving.

Chocolate Peanut Butter Overnight Oats Cheesecake: Cocoa, peanut butter, cream cheese.

Looking for a sweet and satisfying breakfast that tastes like dessert? This Chocolate Peanut Butter Overnight Oats Cheesecake recipe combines the rich flavors of cocoa, creamy peanut butter, and smooth cream cheese. It’s an easy and delightful way to enjoy your morning oats while feeling like you’re indulging in a decadent treat.

Perfect for busy mornings, this overnight oats recipe is not only healthy but also full of protein and flavor. You can make it ahead of time, and it’s sure to impress anyone who loves a good cheesecake. Let’s dive into the simple recipe!

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (or a milk alternative)
• 2 tablespoons cocoa powder
• 1 tablespoon peanut butter
• 1/4 cup cream cheese, softened
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Chopped peanuts and chocolate chips for topping

Instructions

1. Mix the Base: In a bowl, combine rolled oats, cocoa powder, and a pinch of salt.
2. Add Wet Ingredients: Stir in the milk, peanut butter, honey (or maple syrup), and vanilla extract until well blended.
3. Prepare Cream Cheese Layer: In a separate bowl, whisk together the softened cream cheese and a splash of milk until smooth and creamy.
4. Layer Ingredients: In a jar or container, alternate layers of the oat mixture and the cream cheese mixture. Repeat until all ingredients are used.
5. Chill: Cover and refrigerate overnight, allowing the flavors to meld together.
6. Serve: In the morning, top with chopped peanuts and chocolate chips before enjoying your delicious cheesecake-inspired breakfast!

Blueberry Lemon Overnight Oats Cheesecake: Blueberries, lemon zest, cream cheese.

If you’re looking for a delightful breakfast that combines the creamy indulgence of cheesecake with the refreshing zing of blueberries and lemon, this Blueberry Lemon Overnight Oats Cheesecake is a must-try! It’s a simple and healthy overnight oats recipe that’s perfect for busy mornings. Just prepare it the night before, and you’ll wake up to a delicious treat that feels like dessert but is packed with nutritious ingredients.

The combination of cream cheese, fresh blueberries, and lemon zest creates a flavor profile that’s both tangy and sweet. This overnight oats recipe is healthy and high in protein, making it an excellent choice for a satisfying breakfast. Enjoy this creamy, dreamy concoction that will keep you energized throughout the day!

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup Greek yogurt
• 1/4 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1 tablespoon lemon zest
• 1 cup blueberries (fresh or frozen)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, lemon zest, vanilla extract, and a pinch of salt. Stir until well combined.
2. Gently fold in the blueberries, reserving a few for topping.
3. Transfer the mixture into jars or containers and cover. Refrigerate overnight.
4. In the morning, give the oats a good stir and top with the reserved blueberries and an additional sprinkle of lemon zest if desired.
5. Enjoy your Blueberry Lemon Overnight Oats Cheesecake cold or warmed up a bit!

Carrot Cake Overnight Oats Cheesecake: Shredded carrot, cinnamon oats, cream cheese.

Carrot Cake Overnight Oats Cheesecake combines the best of both worlds: the creamy texture of cheesecake and the delightful flavors of carrot cake. This recipe is perfect for those who love a sweet breakfast or a healthy snack. With shredded carrots, a hint of cinnamon, and rich cream cheese, each bite is a tasty treat that feels indulgent without the guilt.

Making this dish is simple and straightforward. Just layer the ingredients in a jar the night before, and in the morning, you’ll have a deliciously satisfying meal ready to go. It’s a fantastic addition to your collection of overnight oatmeal recipes, offering a healthy twist on traditional cheesecake.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup shredded carrots
• 1/2 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts or pecans
• Pinch of salt

Instructions

1. In a bowl, mix the rolled oats, milk, shredded carrots, cinnamon, nutmeg, and a pinch of salt until well combined.
2. In a separate bowl, beat the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth.
3. Layer the oat mixture in a jar, followed by a layer of the cream cheese mixture. Repeat until all ingredients are used up, finishing with the cream cheese layer.
4. Top with chopped walnuts or pecans for added crunch. Seal the jar and refrigerate overnight.
5. Enjoy your Carrot Cake Overnight Oats Cheesecake cold the next morning, garnished with an extra sprinkle of cinnamon or a few more shredded carrots if desired.

Strawberry Shortcake Overnight Oats Cheesecake: Strawberries, oats, cream cheese.

Strawberry Shortcake Overnight Oats Cheesecake combines the creamy delight of cheesecake with the wholesome goodness of overnight oats. This recipe is not only delicious but also super easy to make, making it a perfect choice for breakfast or a sweet snack. Each spoonful offers a delightful blend of tangy cream cheese, sweet strawberries, and hearty oats, creating a satisfying treat that can be enjoyed any time of the day.

This dish is packed with protein and fiber, making it a healthy option for those looking to fuel their mornings or satisfy their sweet tooth without the guilt. Plus, it’s a great way to incorporate healthy ingredients like oats and fresh fruits into your diet, making it one of the best overnight oats recipes around. Ready to whip up this indulgent yet nutritious treat? Let’s jump into the ingredients and instructions!

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup plain Greek yogurt
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1/2 teaspoon cinnamon (optional)
• Granola for topping (optional)

Instructions

1. In a mixing bowl, combine the rolled oats and milk. Stir until well mixed. Cover and refrigerate overnight.
2. In another bowl, blend the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
3. In the morning, layer half of the oat mixture at the bottom of a jar or bowl. Add a layer of the cream cheese mixture, followed by a layer of sliced strawberries.
4. Repeat the layering with the remaining oats, cream cheese mixture, and strawberries.
5. Top with granola, a drizzle of honey, or extra fruit if desired. Enjoy immediately or store in the fridge for later!

Pumpkin Spice Overnight Oats Cheesecake: Pumpkin puree, oats, cream cheese.

Pumpkin Spice Overnight Oats Cheesecake is a delightful twist on traditional overnight oats. This recipe combines creamy pumpkin puree with oats and rich cream cheese, creating a deliciously smooth and satisfying treat. Perfect for breakfast or a snack, it offers the sweet, spiced flavors of fall in every bite.

Not only is this recipe simple to prepare, but it’s also packed with nutrients, making it an Overnight Oats Recipe Healthy option. The combination of pumpkin and cream cheese gives it a cheesecake-like texture, making it feel indulgent while still being a healthy choice.

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1/2 cup pumpkin puree
• 1/4 cup cream cheese, softened
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt
• Granola or nuts for topping (optional)

Instructions

1. In a bowl, mix the rolled oats, almond milk, pumpkin puree, cream cheese, maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined.
2. Transfer the mixture into a jar or container, sealing it tightly. Refrigerate overnight, allowing the oats to absorb the liquid and flavors.
3. In the morning, give the mixture a good stir. If it’s too thick, you can add a splash of milk to reach your desired consistency.
4. Top with granola or nuts if desired and enjoy your creamy, pumpkin spice overnight oats cheesecake!

Coconut Cream Overnight Oats Cheesecake: Coconut flakes, oats, cream cheese.

If you’re in the mood for something creamy and delightful, this Coconut Cream Overnight Oats Cheesecake will hit the spot. Combining the rich flavors of cream cheese and coconut flakes, it’s a simple treat that feels indulgent without the guilt. Perfect for meal prep, these overnight oats are ready and waiting for you in the morning, making breakfast a breeze!

The combination of oats and cream cheese creates a luxurious texture, while the coconut brings a tropical twist. Not only is this recipe delicious, but it’s also part of the Overnight Oats Recipe Healthy category, making it a great choice for a nutritious start to your day. Plus, with the ease of preparation, it’s an excellent addition to your oat recipes healthy collection!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (or any milk of choice)
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1/4 cup shredded coconut flakes
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a mixing bowl, combine the rolled oats, coconut milk, softened cream cheese, honey (or maple syrup), shredded coconut, vanilla extract, and a pinch of salt.
2. Mix until well combined and the cream cheese is fully incorporated.
3. Transfer the mixture into a jar or container, cover it, and place it in the refrigerator overnight.
4. In the morning, give it a good stir and add extra coconut flakes or fruits if desired.
5. Enjoy your Coconut Cream Overnight Oats Cheesecake chilled!

Key Lime Pie Overnight Oats Cheesecake: Lime juice, oats, cream cheese.

Key Lime Pie Overnight Oats Cheesecake brings a refreshing twist to your breakfast routine. With zesty lime juice, creamy texture from the cream cheese, and wholesome oats, it’s a delightful way to start your day. The combination of flavors mimics the classic dessert while being simple and nutritious.

This recipe is not just tasty but also easy to whip up. Just mix the ingredients the night before, let them chill, and you’ll wake up to a creamy, tangy treat that’s reminiscent of a slice of key lime pie. Perfect for busy mornings, this dish will satisfy your sweet tooth without compromising your healthy eating goals.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 1/4 cup lime juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• Zest of 1 lime
• Pinch of salt
• Crushed graham crackers (for topping)
• Additional lime slices (for garnish)

Instructions

1. In a mixing bowl, combine the oats, milk, cream cheese, Greek yogurt, lime juice, honey, vanilla extract, lime zest, and salt. Stir until well combined and creamy.
2. Transfer the mixture into individual jars or bowls. Make sure to press it down slightly to avoid any air pockets.
3. Cover and refrigerate overnight or for at least 4 hours to allow the oats to soften and the flavors to meld.
4. Before serving, top with crushed graham crackers and additional lime slices for garnish. Enjoy your refreshing Key Lime Pie Overnight Oats Cheesecake!

Tropical Overnight Oats Cheesecake: Pineapple, mango, cream cheese.

Looking for a refreshing breakfast that feels like dessert? This Tropical Overnight Oats Cheesecake combines the creamy richness of cream cheese with the sweet, fruity flavors of pineapple and mango. Each spoonful offers a delightful taste of the tropics, making your morning feel extra special.

Plus, this recipe is super simple! Just layer your ingredients the night before and let the fridge do the work. It’s one of the best overnight oats recipes that will leave you energized for the day ahead.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup plain yogurt
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1/2 cup diced fresh pineapple
• 1/2 cup diced fresh mango
• 1/4 teaspoon vanilla extract
• 1/4 cup crushed graham crackers

Instructions

1. In a bowl, mix the rolled oats, milk, yogurt, and honey (or maple syrup) until well combined.
2. Add the cream cheese and vanilla extract, stirring until smooth.
3. In a glass or jar, layer the oat mixture, crushed graham crackers, diced pineapple, and diced mango. Repeat the layers until you reach the top.
4. Cover and refrigerate overnight, allowing the flavors to meld.
5. In the morning, give it a quick stir and enjoy your delightful Tropical Overnight Oats Cheesecake!

Choco-Mint Overnight Oats Cheesecake: Cocoa, mint extract, cream cheese.

This Choco-Mint Overnight Oats Cheesecake is a delightful twist on a classic dessert. Blending the creamy goodness of cream cheese with the rich flavors of cocoa and a refreshing hint of mint, this recipe offers a unique taste experience that’s both indulgent and satisfying. Plus, it’s super easy to prepare, making it perfect for a quick breakfast or a sweet treat.

The combination of oats and cheesecake elements makes these overnight oats a fun and healthy alternative to traditional desserts. With just a handful of ingredients, you can whip up a batch that’s not only delicious but also packed with nutrients. Get ready to enjoy a breakfast that feels like dessert!

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt
• 1/2 cup cream cheese, softened
• 2 tablespoons cocoa powder
• 2 tablespoons honey or maple syrup
• 1 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• Chocolate syrup for drizzling (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. In a mixing bowl, combine the rolled oats and milk, stirring well. Allow to sit for about 5 minutes so the oats absorb some liquid.
2. In a separate bowl, mix together the Greek yogurt, softened cream cheese, cocoa powder, honey (or maple syrup), mint extract, and vanilla extract until smooth and creamy.
3. Layer half of the oat mixture in a jar or container, followed by half of the cream cheese mixture. Repeat the layers until all ingredients are used up.
4. If desired, drizzle chocolate syrup on top and garnish with fresh mint leaves.
5. Cover and refrigerate overnight. Enjoy your Choco-Mint Overnight Oats Cheesecake the next day!

Mixed Berry Overnight Oats Cheesecake: Mixed berries, oats, cream cheese.

Mixed Berry Overnight Oats Cheesecake is a delightful and simple take on a classic dessert that brings all the creamy, sweet flavors of cheesecake into your breakfast routine. With its layers of oats, creamy cheese, and a burst of fresh berries, it’s perfect for anyone looking for a healthy yet indulgent start to the day.

This recipe is not only easy to prepare but also filled with nutritious ingredients, making it an ideal choice for those mornings when time is tight. The combination of oats and cream cheese creates a satisfying texture, while the mixed berries add a refreshing touch. Whether you’re a fan of overnight oats or just starting to explore oat recipes, this is one of the best overnight oats recipes you’ll want to keep on hand!

Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (almond, oat, or dairy)
• 1/2 cup Greek yogurt
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: additional berries, mint leaves, or granola

Instructions

1. In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
2. In a separate bowl, blend the softened cream cheese until smooth. You can add a bit of milk if needed for a creamier texture.
3. In a mason jar or a bowl, layer half of the oat mixture at the bottom, followed by a layer of cream cheese mixture, and then a layer of mixed berries.
4. Repeat the layers with the remaining oat mixture, cream cheese, and top with more berries.
5. Cover and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld together.
6. Serve chilled, topped with additional berries or mint leaves for a fresh touch!

Cookies and Cream Overnight Oats Cheesecake: Crushed cookies, oats, cream cheese.

Cookies and Cream Overnight Oats Cheesecake is the perfect blend of creamy and crunchy, satisfying your sweet tooth while keeping breakfast simple. This delightful dish combines crushed cookies with creamy layers of cheesecake, making it an easy treat that’s both indulgent and healthy.

With flavors reminiscent of your favorite dessert, this recipe is a breeze to whip up. Just layer your ingredients the night before, and wake up to a delicious breakfast that feels like a treat. It’s perfect for those busy mornings or when you need a quick snack!

Ingredients

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1/2 cup Greek yogurt
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar or sweetener of choice
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies
• Chocolate chips (optional, for garnish)

Instructions

1. In a bowl, mix rolled oats and milk. Stir well, then cover and refrigerate for at least 4 hours or overnight.
2. In a separate bowl, beat together the softened cream cheese, Greek yogurt, sugar, and vanilla extract until smooth and creamy.
3. To assemble, layer half of the oats in a jar, followed by half of the cream cheese mixture, then a layer of crushed cookies. Repeat the layers with the remaining ingredients.
4. Top with chocolate chips if desired and refrigerate again for a couple of hours to set.
5. Enjoy your Cookies and Cream Overnight Oats Cheesecake chilled!

Maple Pecan Overnight Oats Cheesecake: Maple syrup, pecans, cream cheese.

Maple Pecan Overnight Oats Cheesecake is a delightful twist on traditional overnight oats. This recipe combines creamy layers of cheesecake flavor with the nutty crunch of pecans and the sweetness of maple syrup. It’s a rich, indulgent treat that feels like dessert but is packed with wholesome ingredients. Plus, it’s surprisingly simple to prepare, making it a perfect breakfast or snack for busy days!

The creamy texture paired with the nutty flavor makes every bite a delight. You can enjoy it straight from the fridge or warm it up slightly for a cozy treat. It’s a great way to enjoy a healthy start to your day without compromising on taste!

Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• 1/2 cup Greek yogurt or cream cheese, softened
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans
• 1/2 teaspoon cinnamon
• Pecans and maple syrup for topping

Instructions

1. In a mixing bowl, combine the rolled oats, milk, Greek yogurt (or cream cheese), maple syrup, vanilla extract, cinnamon, and chopped pecans. Stir until well combined.
2. Transfer the mixture to a jar or container, cover it, and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
3. When ready to serve, give the oats a good stir and top with additional pecans and a drizzle of maple syrup for extra sweetness.
4. Enjoy your Maple Pecan Overnight Oats Cheesecake cold or warmed up!

Are Overnight Oats Cheesecake Recipes as Delicious as Cinnamon Roll Variations?

Overnight oats can be as indulgent as a slice of cheesecake, offering creamy textures and sweet flavors. Pairing them with toppings like fruit or nuts gives a delightful twist. For those seeking comfort, try the delicious cinnamon roll oats for breakfast – a cozy way to satisfy your morning cravings.

S’mores Overnight Oats Cheesecake: Crushed graham crackers, oats, cream cheese.

S’mores Overnight Oats Cheesecake combines the classic flavors of s’mores with the creamy texture of cheesecake. This dessert is sweet, rich, and satisfying, making it a delightful treat for any time of the day. Best of all, it’s easy to prepare—just layer your ingredients, chill overnight, and enjoy!

The crushed graham crackers provide a crunchy, cookie-like base, while the oats add a wholesome touch. The cream cheese mixture brings that luxurious cheesecake flavor, creating a perfect balance of textures and tastes. For those who love quick and tasty recipes, this is one to try!

Ingredients

• 1 cup rolled oats
• 1 cup milk (or your favorite non-dairy alternative)
• 1/2 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers
• 1/2 cup mini marshmallows
• 1/4 cup chocolate syrup (for drizzling)

Instructions

1. In a bowl, mix the rolled oats and milk. Stir well and let them soak for about 10 minutes.
2. In another bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Mix until smooth.
3. In a jar or container, layer the crushed graham crackers at the bottom, followed by a layer of the oats mixture, and then a layer of the cream cheese mixture.
4. Repeat the layers until all ingredients are used, finishing with the cream cheese layer on top.
5. Sprinkle mini marshmallows on top and drizzle with chocolate syrup.
6. Seal the container and refrigerate overnight. Enjoy your delicious S’mores Overnight Oats Cheesecake the next day!