10 Delicious Lemon Blueberry Parfait Recipes

Combining the tangy sweetness of lemon with the burst of fresh blueberries, this 10 Lemon Blueberry Delight Parfait offers a refreshing twist that’s perfect for any occasion. Layered with creamy yogurt and granola, each bite is a delightful balance of textures and flavors that’s sure to brighten your day. Whip it up in no time for a tasty treat that everyone will love!

Healthy Lemon Blueberry Parfait with Coconut Yogurt and Granola Topping

This Healthy Lemon Blueberry Parfait is a refreshing treat that’s both light and satisfying. The zesty flavor of lemon pairs perfectly with the sweetness of blueberries, creating a delightful balance that will keep your taste buds happy. Plus, it’s super easy to whip up, making it a go-to recipe for a quick breakfast or a healthy dessert.

The creamy coconut yogurt gives it a smooth texture, while the granola adds a nice crunch. This parfait is not only visually appealing but also packed with nutrients, making it a fantastic choice for anyone looking to enjoy a delicious yogurt dessert. Perfect for warm days, it’s a simple way to enjoy summer flavors!

Ingredients

• 2 cups coconut yogurt
• 1 cup blueberries
• 1/2 cup rolled oats or granola
• 1/4 cup Meyer lemon curd
• Fresh mint leaves for garnish
• 2 tablespoons honey or maple syrup (optional)

Instructions

1. In a glass or trifle dish, start by layering half of the coconut yogurt.
2. Add a layer of Meyer lemon curd, then sprinkle half of the blueberries on top.
3. Next, add half of the granola over the blueberries.
4. Repeat the layers with the remaining coconut yogurt, lemon curd, blueberries, and granola.
5. Top with fresh mint leaves and a drizzle of honey or maple syrup if desired.
6. Serve immediately or refrigerate for a short time before serving to allow flavors to meld.

No-Bake Lemon Blueberry Parfait with Whipped Cream and Shortbread Layers

This no-bake lemon blueberry parfait is a delightful combination of zesty lemon and sweet blueberries, layered with creamy whipped topping and crunchy shortbread. It’s an easy dessert that packs a punch of flavor while keeping things light and refreshing. Perfect for warm days, this treat is both simple to whip up and incredibly satisfying.

The layers of lemon yogurt, blueberry compote, and shortbread crumble create a beautiful presentation in a trifle dish or individual glasses, making it an ideal option for gatherings or a cozy night in. With each spoonful, you’ll enjoy the contrast of creamy, tart, and crunchy textures, giving you a taste of summer in every bite.

Ingredients

• 2 cups Greek yogurt (plain or lemon-flavored)
• 1/2 cup Meyer lemon curd
• 1 cup blueberry compote
• 1 cup crushed shortbread cookies
• 1 cup fresh blueberries
• 1 cup whipped cream
• Slices of lemon for garnish

Instructions

1. In a bowl, mix the Greek yogurt and Meyer lemon curd until smooth.
2. Start assembling your parfaits by layering a third of the yogurt mixture at the bottom of your trifle dish or individual cups.
3. Add a layer of blueberry compote over the yogurt, followed by a layer of crushed shortbread cookies.
4. Repeat the layers until you reach the top, finishing with whipped cream and fresh blueberries.
5. Garnish with lemon slices and mint leaves. Chill for an hour before serving for the best flavor.

Classic Lemon Blueberry Parfait with Greek Yogurt, Lemon Curd, and Fresh Berries

This Classic Lemon Blueberry Parfait is a delightful treat that perfectly blends tangy lemon curd with creamy Greek yogurt and fresh blueberries. The combination creates a refreshing dessert that brightens up any occasion. Simple to assemble, this parfait layers flavors and textures that will have everyone coming back for more!

The creamy texture of the Greek yogurt complements the sweet-tart lemon curd beautifully, while the blueberries add a burst of juiciness. This dessert is not only visually appealing but also a delicious way to enjoy seasonal fruits. Perfect for summer gatherings or as a quick snack, this parfait is an easy recipe to whip up when you’re craving something sweet yet light.

Ingredients

• 1 cup Greek yogurt (plain or flavored)
• 1 cup lemon curd (store-bought or homemade)
• 1 cup fresh blueberries
• 1 cup granola or crushed cookies (optional)
• Mint leaves for garnish
• Fresh lemon slices for decoration

Instructions

1. In a clear trifle bowl or individual glasses, start by layering Greek yogurt at the bottom.
2. Add a layer of lemon curd on top of the yogurt.
3. Sprinkle a layer of fresh blueberries over the lemon curd.
4. If desired, add a layer of granola or crushed cookies for added crunch.
5. Repeat the layers until the glasses are filled, finishing with a layer of blueberries on top.
6. Garnish with mint leaves and lemon slices before serving.
7. Chill in the refrigerator for about 30 minutes to allow flavors to meld before enjoying.

Layered Lemon Blueberry Parfait with Cream Cheese Filling and Graham Cracker Crust

This Layered Lemon Blueberry Parfait is a refreshing treat perfect for warm days. With creamy layers of lemon filling and sweet blueberries, it’s a delightful combination of tangy and sweet flavors. Plus, the graham cracker crust adds a satisfying crunch that complements the smooth textures beautifully.

Simple to make, this dessert can be whipped up in no time, making it a go-to choice for gatherings or a lovely afternoon snack. Prepare to impress your guests with this vibrant and tasty dish!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup Greek yogurt
• 1 cup Meyer lemon curd
• 1 1/2 cups fresh blueberries
• Whipped cream for topping
• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of serving glasses or a trifle dish.
2. Make the Cream Cheese Layer: In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the Greek yogurt and mix until well combined.
3. Layer the Ingredients: On top of the graham cracker crust, add a layer of the cream cheese mixture, followed by a layer of Meyer lemon curd. Next, add a layer of fresh blueberries.
4. Repeat: Continue layering until the glasses are filled, finishing with a layer of whipped cream on top.
5. Garnish: Top with additional blueberries and mint leaves for a fresh touch. Chill in the refrigerator for at least 30 minutes before serving.

Protein-Packed Lemon Blueberry Parfait with Chia Pudding and Almonds

This Protein-Packed Lemon Blueberry Parfait is a delightful treat that combines creamy layers of chia pudding, tart Meyer lemon curd, and sweet blueberry compote. It’s refreshing, tangy, and a perfect balance of flavors, making it an ideal choice for breakfast or a quick snack. Plus, it’s straightforward to prepare, ensuring you can whip it up in no time.

The chia pudding serves as a nutritious base rich in protein and omega-3 fatty acids, while the burst of blueberries adds a fruity sweetness. Topped with crunchy almonds, this parfait is not just delicious but also a feast for the eyes, making it a fantastic option for summer entertaining or a casual dessert at home. Get ready to impress your taste buds with this easy, no-bake recipe!

Ingredients

• 1 cup chia seeds
• 4 cups almond milk
• 1/4 cup honey or maple syrup
• 1/2 cup Meyer lemon curd
• 1 cup fresh blueberries
• 1/4 cup blueberries for compote
• 1 tablespoon lemon juice
• 1/4 cup sliced almonds
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Chia Pudding: In a bowl, mix chia seeds, almond milk, and honey or maple syrup. Stir well and let it sit for about 10-15 minutes, or until it thickens. Stir again to break up any clumps.
2. Make the Blueberry Compote: In a small saucepan, combine fresh blueberries, lemon juice, and a bit of honey over medium heat. Cook for about 5 minutes until the blueberries start to break down. Remove from heat and let cool.
3. Assemble the Parfait: In a glass or trifle dish, layer the chia pudding, followed by a layer of Meyer lemon curd, then the blueberry compote. Repeat the layers until the glass is filled, topping with fresh blueberries and sliced almonds.
4. Serve and Enjoy: Garnish with fresh mint leaves if desired, and enjoy your refreshing parfait!

Decadent Lemon Blueberry Parfait with Mascarpone and Crushed Biscotti

This Lemon Blueberry Parfait is a delightful treat that brings together the tartness of lemon and the sweetness of blueberries in a creamy layer of mascarpone. It’s a simple yet impressive dessert, perfect for summer gatherings or anytime you crave something refreshing. The layers of blueberry compote and crushed biscotti add a delicious texture that makes each bite a joy.

If you’re looking for no-bake summer desserts, this parfait is a winner. It’s easy to assemble and makes a stunning presentation in a trifle dish or glass. Plus, it’s gluten-free if you use the right biscotti! Serve it chilled, and you’ll have a dessert that everyone will love.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed biscotti
• Zest of 1 lemon

Instructions

1. Make the Blueberry Compote: In a small saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until the blueberries soften and release their juices. Let it cool.
2. Prepare the Mascarpone Mixture: In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until combined.
3. Layer the Parfait: In a trifle dish or individual glasses, start by adding a layer of blueberry compote, followed by a layer of the mascarpone mixture, and then a layer of crushed biscotti. Repeat the layers until your glasses are filled, finishing with the mascarpone on top.
4. Garnish: Top with extra blueberries, lemon zest, and a mint leaf for a pop of color.
5. Chill: Refrigerate the parfait for at least 2 hours before serving to allow the flavors to meld together.

Kid-Friendly Lemon Blueberry Parfait with Pudding Cups and Marshmallow Fluff

This Lemon Blueberry Parfait is a delightful treat that combines tangy lemon with sweet blueberries, making it a perfect dessert for kids and adults alike. It’s incredibly simple to whip up, requiring minimal prep and no baking, allowing you to enjoy a refreshing dessert in no time.

The layers of creamy pudding and fluffy marshmallow create a light and airy texture, while the fresh blueberries add a burst of flavor. This parfait is not only tasty but also visually appealing, making it a great choice for summer gatherings or family meals.

Ingredients

• 2 cups instant vanilla pudding mix
• 4 cups milk
• 1 cup marshmallow fluff
• 2 cups fresh blueberries
• 1 cup lemon curd
• 1 cup whipped cream
• 1/2 cup crushed graham crackers (optional)

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and milk until thickened. This should take about 2 minutes.
2. Fold in the marshmallow fluff until well combined. This will add a light sweetness to the pudding.
3. In a trifle dish or individual cups, layer the pudding mixture, followed by a layer of lemon curd, and then a layer of fresh blueberries.
4. If using, sprinkle a layer of crushed graham crackers for added crunch.
5. Repeat the layers until the cups or dish are filled, finishing with a layer of whipped cream on top.
6. Garnish with additional blueberries and a slice of lemon if desired. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Elegant Lemon Blueberry Parfait with Lemon Zest, Blueberry Sauce, and Whipped Meringue

This Lemon Blueberry Delight Parfait is a delightful blend of flavors and textures. The bright zing of lemon zest pairs perfectly with the sweet, tangy blueberry sauce, creating a refreshing dessert that’s both light and satisfying. The whipped meringue adds a fluffy element, making each bite a creamy burst of flavor.

Simple to make, this parfait is an excellent choice for both casual gatherings and elegant dinners. Layering the different components in a trifle dish or a glass not only looks stunning but also makes for an engaging dessert experience. Whether you’re a fan of cheesecake parfaits or looking for a new take on a classic dessert, this recipe will surely impress.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Mint leaves for garnish

Instructions

1. Prepare the Blueberry Sauce: In a saucepan over medium heat, combine fresh blueberries, sugar, lemon juice, and lemon zest. Cook until the blueberries burst and the sauce thickens, about 5-7 minutes. Remove from heat and let cool.
2. Whip the Cream: In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Assemble the Parfait: In a trifle dish or individual cups, layer Greek yogurt, blueberry sauce, and whipped cream. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish: Top with fresh blueberries and mint leaves for an elegant touch.
5. Chill and Serve: Refrigerate the parfaits for at least 1 hour before serving to allow flavors to meld.

Vegan Lemon Blueberry Parfait with Cashew Cream and Agave Drizzle

This Vegan Lemon Blueberry Parfait is a refreshing and delightful treat that perfectly balances tart lemon flavors with sweet blueberries. The light and creamy cashew cream adds an indulgent touch, while the agave drizzle ties everything together with a gentle sweetness. It’s a simple recipe that comes together quickly, making it ideal for a snack or a light dessert.

Layered in a trifle dish or individual glasses, this parfait is visually appealing and packed with flavor. If you love lemon desserts, this parfait is a must-try. Enjoy it as a part of your summer gatherings or as a quick pick-me-up any day of the week!

Ingredients

• 1 cup cashews, soaked and drained
• 1/4 cup almond milk
• 2 tablespoons agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup Meyer lemon juice
• 1 teaspoon lemon zest
• 2 cups fresh blueberries
• 1 cup blueberry compote
• Fresh mint leaves for garnish
• Additional agave for drizzling

Instructions

1. Make the Cashew Cream: In a blender, combine soaked cashews, almond milk, agave syrup, vanilla extract, lemon juice, and lemon zest. Blend until smooth and creamy. Adjust sweetness if necessary.
2. Layer the Parfait: In a glass or trifle dish, layer the cashew cream, fresh blueberries, and blueberry compote. Repeat the layers until the dish is filled.
3. Finish with a Drizzle: Top the parfait with a drizzle of agave syrup and garnish with fresh mint leaves.
4. Chill and Serve: Refrigerate for about 30 minutes before serving for a refreshing treat.

Can I Combine Lemon Blueberry and Raspberry Almond Crunch Parfaits for a Unique Recipe?

Combining lemon blueberry and raspberry almond parfaits creates a burst of flavor that tantalizes the taste buds. The zesty lemon complements the sweet blueberries while the almond adds a delightful crunch. Layering these elements crafts a unique recipe that not only looks stunning but also tastes divine. Enjoy this tantalizing treat!

Quick Lemon Blueberry Parfait in Mason Jars with Vanilla Pound Cake

This Lemon Blueberry Parfait is a delightful treat that perfectly balances the bright taste of lemon with the sweetness of blueberries. Layered in mason jars, it combines creamy vanilla yogurt with fluffy vanilla pound cake, creating a dessert that feels both elegant and comforting. Whether you’re hosting a summer gathering or just want a quick snack, this parfait is simple to make and looks beautiful.

The tangy lemon and fresh blueberries create a refreshing flavor that is ideal for warm days. Plus, assembling the parfaits is a fun activity that everyone can join in on. Just layer the ingredients in jars, and you have a charming dessert that’s ready to impress!

Ingredients

• 2 cups vanilla yogurt
• 1 cup fresh blueberries
• 2 cups lemon pound cake, cubed
• Zest of 1 lemon
• Mint leaves for garnish
• 1 cup Meyer lemon curd (optional, for extra zest)

Instructions

1. Prepare the Ingredients: Start by cubing the lemon pound cake and washing the blueberries. If you’re using Meyer lemon curd, have it ready to go.
2. Layer the Parfait: In mason jars, add a layer of cubed pound cake, followed by a layer of yogurt, then a layer of blueberries. If using lemon curd, add a thin layer on top of the yogurt.
3. Repeat the Layers: Continue layering until the jars are filled, finishing with a layer of yogurt. Top with additional blueberries, lemon zest, and a mint leaf for garnish.
4. Chill and Serve: Refrigerate the parfaits for at least an hour before serving to allow the flavors to meld together.