15 Delightful Easter Parfait Recipes to Try This Spring

Easter is a time for celebration and delicious treats, and what better way to enjoy the season than with some stunning parfaits? These 15 delightful recipes are perfect for adding a festive touch to your gatherings or simply enjoying at home. Packed with layers of flavor and vibrant colors, they’re sure to impress everyone at your table. Let’s dig in and create some unforgettable Easter memories!

Berrylicious Easter Parfaits with Fresh Strawberries, Blueberries, and Vanilla Yogurt

These Berrylicious Easter Parfaits are a sweet and simple way to celebrate springtime. Bursting with fresh strawberries and blueberries, they make for colorful parfaits that are perfect for any festive gathering. The layers of creamy vanilla yogurt and vibrant fruits create a refreshing treat that everyone will enjoy.

Not only are these parfaits delicious, but they are also incredibly easy to make. Just layer the ingredients in your favorite glasses or jars for beautiful Easter-themed dessert cups. These spring parfaits are sure to bring a smile to your table!

Ingredients

• 2 cups vanilla yogurt
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 2 tablespoons honey (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Ingredients: Wash and slice the strawberries. Rinse the blueberries and set them aside.
2. Layer the Parfaits: In a glass or jar, add a layer of vanilla yogurt, followed by a layer of sliced strawberries and blueberries. Repeat the layers until the glass is full.
3. Sweeten if Desired: Drizzle honey over the top layer if you like added sweetness.
4. Garnish: Finish with a sprig of fresh mint for a pop of color and flavor.
5. Serve: Enjoy the parfaits immediately or chill in the refrigerator until ready to serve.

Chocolate Bunny Easter Parfaits with Chocolate Pudding, Crushed Cookies, and Bunny Toppers

Chocolate Bunny Easter Parfaits are the perfect way to celebrate springtime! These colorful parfaits for Easter combine rich chocolate pudding, crunchy crushed cookies, and playful bunny toppers to create a delightful treat that’s sure to bring smiles all around. With layers of creamy sweetness and a touch of crunch, they offer a wonderful combination of flavors that are child-friendly yet appealing to adults too.

Making these festive Easter trifles is simple and fun. You can involve kids in layering the ingredients, making it a delightful family activity. These spring parfaits are not just visually appealing; they also taste amazing! Each spoonful is a sweet surprise with chocolate, cream, and cookie goodness.

Ingredients

• 2 cups chocolate pudding
• 1 cup whipped cream
• 1 1/2 cups crushed chocolate cookies
• Chocolate bunny toppers
• Pastel candy eggs for decoration
• Fresh mint leaves (optional, for garnish)

Instructions

1. In a clear glass or dessert jar, add a layer of chocolate pudding at the bottom.
2. Next, add a layer of crushed chocolate cookies, followed by a layer of whipped cream.
3. Repeat the layering process until the glass is filled, finishing with whipped cream on the top.
4. Place a chocolate bunny topper in the center and sprinkle pastel candy eggs around it for a festive touch.
5. Chill in the refrigerator for about 30 minutes before serving to set the layers.
6. Garnish with mint leaves if desired and enjoy your Easter dessert cups!

Classic Easter Parfaits with Layers of Jelly Beans, Pudding, and Whipped Cream

Classic Easter parfaits are a colorful and delightful treat perfect for any spring gathering. These layered Easter treats combine the sweetness of pudding with the fun crunch of jelly beans, making every bite a celebration of flavors and textures. With their pastel colors and festive appeal, these parfaits are not just tasty, they also add a joyful element to your holiday table.

Making these Easter pudding cups is simple and enjoyable, making them a great project for families or anyone looking to impress guests. Layered with whipped cream and a variety of jelly beans, these parfaits are sure to brighten up your Easter festivities. These colorful parfaits for Easter are not just a feast for the eyes but also a delicious way to enjoy the season!

Ingredients

• 1 cup vanilla pudding
• 1 cup whipped cream
• 1 cup crushed graham crackers
• 2 cups assorted jelly beans
• 1 teaspoon vanilla extract
• Food coloring (optional, for coloring whipped cream)

Instructions

1. Prepare the Pudding: In a mixing bowl, combine the vanilla pudding with the vanilla extract. Mix well and set aside to thicken.
2. Layer the Ingredients: In clear dessert cups, start by adding a layer of crushed graham crackers at the bottom. Follow with a layer of vanilla pudding, then a layer of whipped cream.
3. Add the Jelly Beans: Sprinkle a layer of jelly beans over the whipped cream. Repeat the layers until the cups are filled, finishing with a generous layer of whipped cream on top.
4. Top with More Jelly Beans: Decorate the top with additional jelly beans for a colorful finish. If desired, tint the whipped cream with food coloring for extra flair.
5. Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld together. Enjoy your festive Easter trifles!

Peep-Topped Easter Parfaits with Marshmallow Peeps, Custard, and Crushed Candy

These Peep-topped Easter parfaits are a fun and colorful way to celebrate the holiday. With layers of creamy custard and crunchy crushed candies, each spoonful is a delightful mix of textures and flavors. The marshmallow Peeps on top add a playful touch, making these parfaits perfect for kids and adults alike. They are simple to put together, allowing you to create vibrant Easter-themed dessert jars without any fuss!

Ideal for spring gatherings, these layered Easter treats are sure to impress everyone at your table. Enjoy the light, sweet flavors of the custard paired with the festive crunch of candy, all while making memories with family and friends. Get ready to whip up these colorful parfaits for Easter festivities!

Ingredients

• 2 cups vanilla pudding or custard
• 1 cup whipped cream
• 1 cup crushed candy (e.g., malted milk eggs or jelly beans)
• 1 package marshmallow Peeps (various colors)
• Food coloring (optional, for additional layers)
• Clear cups or jars for serving

Instructions

1. Prepare the Custard: If using vanilla pudding mix, follow the package instructions to make 2 cups of pudding. Chill until set.
2. Layer the Ingredients: In clear cups or jars, start with a layer of custard. Follow with a layer of crushed candy. Repeat layers until the cup is almost full.
3. Top with Whipped Cream: Spoon a generous layer of whipped cream on top of the parfait.
4. Add the Peeps: Place a few marshmallow Peeps on top of the whipped cream for a festive touch.
5. Chill and Serve: Refrigerate the parfaits for about 30 minutes before serving to allow the flavors to meld.

Lemon Cheesecake Easter Parfaits with Graham Cracker Crust and Lemon Curd Layers

These Lemon Cheesecake Easter Parfaits are a delightful twist on traditional desserts. Imagine a creamy, tangy cheesecake layered with zesty lemon curd and a buttery graham cracker crust. Perfect for spring, these colorful parfaits are not only visually appealing but they burst with fresh flavors that make them a fantastic choice for any Easter celebration.

The layers of rich cheesecake, bright lemon curd, and crunchy crust create a delicious balance of textures and tastes. Simple to make, these Easter dessert cups will impress your guests without requiring hours in the kitchen. They are the perfect festive treat for your holiday gatherings!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup lemon curd
• Fresh lemon zest, for garnish
• Mint leaves, for garnish

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Spoon a layer into the bottom of your parfait glasses.
2. Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Layer the Ingredients: Spoon a layer of the cheesecake mixture over the graham cracker crust in each glass, followed by a layer of lemon curd. Repeat these layers until the glasses are filled, finishing with the cheesecake layer on top.
4. Garnish and Chill: Top with fresh lemon zest and mint leaves for a pop of color. Refrigerate for at least 2 hours before serving to let the flavors meld.

Spring Garden Easter Parfaits with Crushed Oreos, Green Coconut Grass, and Gummy Worms

Spring Garden Easter Parfaits are a fun and festive treat that perfectly captures the spirit of the season. These colorful parfaits for Easter are layered with creamy goodness, crunchy textures, and a playful twist that kids and adults alike will adore. The combination of crushed Oreos, green coconut grass, and gummy worms brings a delightful taste and a cheerful presentation, making them ideal for your holiday gatherings.

Creating these Easter-themed dessert jars is simple and requires just a few ingredients. They are not only visually appealing but also deliciously sweet. Layered with bright colors and various textures, these springtime layered desserts are sure to be a hit at any Easter celebration!

Ingredients

• 1 cup crushed Oreos
• 2 cups vanilla pudding
• 1 cup whipped cream
• 1 cup shredded coconut, dyed green
• 1 cup gummy worms
• 1/2 cup assorted pastel candies

Instructions

1. Prepare the Pudding: In a bowl, mix the vanilla pudding with whipped cream until smooth and creamy.
2. Layer the Ingredients: In clear cups or jars, start by adding a layer of crushed Oreos at the bottom.
3. Add Pudding: Spoon a layer of the vanilla pudding mixture over the Oreos.
4. Repeat Layers: Continue layering with more crushed Oreos and pudding until the cups are filled.
5. Create the Grass: Top each parfait with the green-dyed shredded coconut to resemble grass.
6. Add Toppings: Finish with gummy worms and sprinkle pastel candies on top for decoration.
7. Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld.

Tropical Easter Parfaits with Pineapple, Coconut Cream, and Mango Slices

Tropical Easter Parfaits bring a delightful twist to your holiday dessert table. These layered Easter treats combine the sweetness of ripe mango, the creamy richness of coconut, and the bright flavor of pineapple, creating a vibrant and refreshing dessert. With their colorful presentation and light taste, they make for perfect springtime layered desserts that everyone will love.

Making these parfaits is simple and enjoyable, letting you get creative with the layers. Plus, they can be prepared in advance, leaving you more time to celebrate the season with family and friends. Get ready to impress your guests with these festive Easter trifles that not only look stunning but taste amazing!

Ingredients

• 2 cups coconut cream
• 1 cup crushed pineapple, drained
• 2 ripe mangoes, sliced
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 cup granola (for layering)
• Fresh mint leaves (for garnish)
• Maraschino cherries (for garnish)

Instructions

1. Prepare the Coconut Cream: In a mixing bowl, whip the coconut cream until light and fluffy. Add honey or maple syrup and mix well.
2. Layer the Ingredients: In serving glasses or dessert cups, start with a layer of coconut cream, followed by a layer of crushed pineapple, then a layer of sliced mango. Repeat these layers until the glasses are filled.
3. Add Granola: Sprinkle granola on top for added crunch and texture.
4. Garnish: Finish off with a dollop of coconut cream, a slice of mango, a maraschino cherry, and a sprig of fresh mint.
5. Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.

Rainbow Easter Parfaits with Fruit Layers and Colored Whipped Topping

Rainbow Easter Parfaits are a delightful way to celebrate spring and the Easter holiday. These layered Easter treats are not only visually stunning but also bursting with fresh flavors. You can enjoy the sweetness of ripe fruits paired with creamy layers of whipped topping, making them a perfect dessert for festive gatherings. Plus, they’re simple to make, which means you can get the kids involved in creating these colorful parfaits for Easter!

The recipe features vibrant fruit layers that resemble a rainbow, making it a hit with both kids and adults. Each bite is a combination of juicy fruits like strawberries, blueberries, and mango, all beautifully arranged to create a feast for the eyes and the palate. Bring a bit of springtime joy to your dessert table with these Easter-themed dessert jars!

Ingredients

• 1 cup strawberries, diced
• 1 cup mango, diced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup vanilla yogurt
• 1 cup whipped cream
• 1/4 cup powdered sugar
• Food coloring (red, yellow, blue, green)
• Spring flowers for garnish (optional)

Instructions

1. Prepare the Whipped Topping: In a bowl, mix whipped cream with powdered sugar until smooth. Divide into four bowls and add food coloring to each to create pastel shades.
2. Layer the Parfaits: In clear cups or jars, start by adding a layer of yogurt at the bottom. Follow with layers of diced strawberries, mango, blueberries, and raspberries. Repeat the layers until the cups are filled.
3. Top with Whipped Cream: Spoon the colored whipped topping on the final layer. Use a piping bag to create swirls for added flair.
4. Garnish: Add a few fresh berries on top and, if desired, place small spring flowers for decoration.
5. Chill and Serve: Refrigerate for about 30 minutes before serving to let the flavors meld together. Enjoy your colorful parfaits!

Carrot Cake Easter Parfaits with Cream Cheese Frosting and Spiced Cake Layers

These Carrot Cake Easter Parfaits are a delightful twist on traditional carrot cake. They combine moist spiced cake layers with velvety cream cheese frosting, all presented in fun, colorful layers. The sweetness of the cake perfectly complements the tangy frosting, creating a taste that’s both familiar and exciting. Plus, assembling these parfaits is a breeze, making them a great choice for your Easter celebrations.

Perfect for serving at gatherings, these festive Easter trifles are sure to impress both kids and adults. The colorful layers and fun toppings like sprinkles and carrot shavings add a playful touch to your holiday dessert table. They are not only tasty but also visually appealing, making them ideal for springtime layered desserts. Get ready to enjoy these charming Easter dessert cups!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Colorful sprinkles and carrot shavings for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the oil, eggs, grated carrots, and pineapple.
3. Combine the wet ingredients with the dry ingredients and mix until just combined. Divide the batter evenly between the prepared cake pans.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. For the frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.
6. Once the cakes are completely cool, crumble them into pieces. In clear cups or jars, layer crumbled cake, cream cheese frosting, and sprinkles. Repeat until the cups are filled.
7. Top each parfait with additional cream cheese frosting, sprinkles, and carrot shavings for garnish. Serve chilled and enjoy your colorful parfaits!

Pastel Easter Parfaits with Colorful Layered Yogurt and Granola for Crunch

These pastel Easter parfaits are a fun and colorful way to celebrate the holiday. With layers of creamy yogurt, fresh fruits, and crunchy granola, each spoonful offers a delightful mix of textures and flavors. They are simple to make, allowing you to whip them up quickly for a festive brunch or dessert.

Perfect for the Easter table, these Easter-themed dessert jars can be customized with your favorite fruits and yogurts. The bright colors of the layers make them visually appealing, and they taste just as good as they look. Enjoy these springtime layered desserts with family and friends, and watch them disappear!

Ingredients

• 2 cups Greek yogurt (plain or flavored)
• 1 cup granola
• 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Food coloring (optional, for pastel layers)
• Fresh mint leaves (for garnish)

Instructions

1. Prepare the Yogurt: In a bowl, mix Greek yogurt with honey and vanilla extract. If using, divide the yogurt into portions and add different food coloring to create pastel layers.
2. Layer the Ingredients: In clear jars or cups, start by adding a layer of yogurt at the bottom. Follow this with a layer of granola, then a layer of mixed berries. Repeat the layers until the jars are full, finishing with a layer of yogurt on top.
3. Garnish: Top the parfaits with additional granola, fresh berries, and a sprig of mint for decoration.
4. Serve: Chill in the refrigerator for about 30 minutes before serving. Enjoy your colorful parfait creations!

Mint Chocolate Easter Parfaits with Andes Mints, Chocolate Pudding, and Whipped Topping

Mint Chocolate Easter Parfaits are the perfect blend of rich chocolate and refreshing mint flavors, making them a delightful treat for the spring season. These colorful parfaits are simple to prepare and are sure to impress your family and friends during your Easter celebrations.

Layered with velvety chocolate pudding, fluffy whipped topping, and crunchy Andes mints, these festive Easter trifles are as pleasing to the eye as they are to the palate. Each bite is a sweet experience, and they make for beautiful Easter dessert cups that brighten up any table.

Ingredients

• 1 package chocolate pudding mix (3.9 oz)
• 2 cups milk
• 1 cup whipped topping (thawed)
• 1/2 cup crushed Andes mints
• 1/2 cup mint-flavored whipped topping (optional)
• Chocolate cookie crumbs (for layering)
• Extra Andes mints for garnish

Instructions

1. Prepare the Pudding: In a mixing bowl, whisk the chocolate pudding mix with milk until it thickens, about 2 minutes. Set aside.
2. Layer the Parfaits: In a glass or dessert jar, start with a layer of chocolate cookie crumbs at the bottom. Follow with a layer of chocolate pudding, then a layer of whipped topping. Repeat the layers until the glasses are filled, leaving some space at the top.
3. Add Mint Flavor: If using, add a layer of mint-flavored whipped topping for an extra refreshing taste.
4. Garnish: Top each parfait with crushed Andes mints and a dollop of whipped topping. Add a few whole Andes mints on top for decoration.
5. Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld together. Enjoy your layered Easter treats!

Mini Egg Easter Parfaits with Candy Coated Mini Eggs, Vanilla Pudding, and Cake Crumbles

These Mini Egg Easter Parfaits are a delightful way to celebrate the holiday with colorful layers of flavor. With sweet vanilla pudding, light cake crumbles, and candy-coated mini eggs, they create a perfect balance of creamy and crunchy textures. Easy to put together, these festive Easter dessert cups are a fun treat for both kids and adults, making them ideal for any spring gathering.

Not only do these layered Easter treats look stunning, but they also taste amazing. The combination of vanilla pudding and cake crumbles adds a comforting sweetness, while the mini eggs bring a playful pop of color and crunch. Perfect for springtime celebrations, these colorful parfaits for Easter will surely become a favorite!

Ingredients

• 1 box of vanilla instant pudding mix
• 2 cups cold milk
• 1 cup crumbled cake (store-bought or homemade)
• 1 cup whipped topping
• 1 cup candy-coated mini eggs
• Clear dessert cups or jars

Instructions

1. Prepare the Pudding: In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
2. Layer the Parfaits: In each dessert cup, begin with a layer of crumbled cake, followed by a layer of pudding, then a layer of whipped topping. Repeat the layers until the cups are filled.
3. Add the Topping: Top each parfait with additional whipped topping and sprinkle candy-coated mini eggs on top for decoration.
4. Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld together. Enjoy your festive Easter trifles!

Kids’ Easter Parfaits with Marshmallows, Colored Jelly Beans, and Vanilla Custard

These festive Easter parfaits are a delightful treat that combines colorful layers of vanilla custard, fluffy marshmallows, and vibrant jelly beans. Perfect for kids, they offer a sweet taste of spring in every bite. Making these layered Easter treats is simple and fun, making it an ideal activity for family gatherings or Easter celebrations.

Layering the ingredients is where the creativity shines. The combination of creamy custard and chewy candies gives a satisfying contrast, while the pastel colors make the parfaits visually appealing. This recipe not only brings joy through its flavors but also adds a playful touch to your holiday dessert table with these colorful parfaits for Easter!

Ingredients

• 2 cups vanilla custard
• 1 cup mini marshmallows
• 1 cup colored jelly beans
• 1/2 cup whipped cream
• Chocolate eggs for garnish (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Custard: If using store-bought custard, simply set it aside. If making your own, follow your favorite recipe or use a quick mix.
2. Layer the Ingredients: In clear cups or jars, start by adding a layer of vanilla custard at the bottom. Follow with a layer of mini marshmallows and then a layer of jelly beans.
3. Repeat the Layers: Continue layering until the cups are full, finishing off with a generous dollop of whipped cream on top.
4. Garnish: Top each parfait with a few chocolate eggs and fresh mint leaves for added color and flavor.
5. Serve: Chill in the refrigerator for about 30 minutes before serving. Enjoy these holiday dessert layers with family and friends!

Banana Split Easter Parfaits with Chocolate Syrup, Banana Slices, and Whipped Cream

These Banana Split Easter Parfaits are a delightful twist on a classic dessert, perfect for celebrating the holiday. The combination of creamy layers, sweet banana slices, and rich chocolate syrup makes for a treat that’s not only delicious but also visually stunning. They’re simple to assemble, making them an ideal option for a festive gathering or a fun family activity.

Layered Easter treats like these parfaits bring a burst of flavor and color to your dessert table. With each spoonful, you’ll enjoy the creamy textures and a delightful mix of sweetness. These colorful parfaits for Easter are sure to be a hit with kids and adults alike!

Ingredients

• 2 cups vanilla yogurt
• 2 ripe bananas, sliced
• 1/2 cup chocolate syrup
• 1 cup whipped cream
• 1/2 cup granola (optional)
• 1/4 cup chopped nuts (optional)

Instructions

1. In a clear glass or dessert jar, start by adding a layer of vanilla yogurt, about half the amount needed for each parfait.
2. Next, layer in banana slices, followed by a drizzle of chocolate syrup.
3. If using granola, sprinkle a layer of granola for added crunch.
4. Repeat the layers until you reach the top of the glass, finishing with a generous layer of whipped cream.
5. Top with extra banana slices, a drizzle of chocolate syrup, and nuts if desired. Serve immediately to enjoy the fresh flavors!

Can Housewarming Parfaits Be Inspired by Easter Parfait Recipes?

Easter parfait recipes often feature vibrant layers of fresh fruit, creamy yogurt, and crunchy granola. These elements can easily translate into delightful parfaits for your housewarming celebration. By incorporating seasonal flavors and colorful ingredients, you not only create a festive atmosphere but also treat your guests to refreshing and visually appealing desserts.

Dairy-Free Easter Parfaits with Coconut Yogurt, Almond Granola, and Fresh Berries

These colorful parfaits for Easter are a delightful way to celebrate the spring season. Combining creamy coconut yogurt, crunchy almond granola, and an abundance of fresh berries, this layered treat is not only easy to make but also packed with flavor. The combination of textures and tastes makes for a refreshing dessert that everyone will love.

Perfect for holiday gatherings, these Easter-themed dessert jars will brighten up any table. They can be prepared ahead of time and are a great option for anyone looking for dairy-free dessert options. Layered beautifully, these springtime layered desserts are sure to impress your guests and satisfy your sweet tooth.

Ingredients

• 2 cups coconut yogurt
• 1 cup almond granola
• 1 cup mixed fresh berries (strawberries, raspberries, blueberries, and blackberries)
• 2 tablespoons maple syrup (optional, for added sweetness)
• Fresh mint leaves for garnish

Instructions

1. In a glass or jar, start with a layer of coconut yogurt at the bottom.
2. Add a layer of almond granola on top of the yogurt.
3. Next, add a layer of mixed fresh berries.
4. Repeat the layers until you reach the top, finishing with berries.
5. Drizzle with maple syrup if desired and garnish with fresh mint leaves before serving.