15 Irresistible Parfait Cookie Recipes

Parfait cookies are a delightful twist on traditional cookies, combining layers of flavors and textures that make each bite a little party in your mouth. These treats are perfect for any occasion, and they might just become your new go-to for dessert. With 15 creative variations to choose from, there’s a parfait cookie for everyone!

Baileys Cookies and Cream Parfaits: Chocolate cookies, cream, and Baileys-infused whipped topping.

Baileys Cookies and Cream Parfaits combine rich chocolate cookies with a fluffy, Baileys-infused whipped topping. This dessert is not only a treat for the taste buds but also a feast for the eyes, making it perfect for gatherings or a cozy night in. The creamy layers and crunchy bits of cookies create a delightful contrast that everyone will love.

Best of all, this recipe is simple to make! With just a few ingredients, you can whip up these parfaits in no time. They are sure to impress your friends and family, or even just make a sweet treat for yourself!

Ingredients

• 2 cups chocolate sandwich cookies, crushed
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• Chocolate shavings or mini chocolate chips for topping

Instructions

1. Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, Baileys, and vanilla extract until soft peaks form.
2. Layer the Parfaits: In serving glasses, add a layer of crushed chocolate cookies, followed by a layer of the Baileys whipped cream. Repeat until the glasses are filled, finishing with whipped cream on top.
3. Garnish: Sprinkle chocolate shavings or mini chocolate chips over the top for an extra touch of sweetness.
4. Chill and Serve: Refrigerate the parfaits for at least 30 minutes to set. Serve chilled and enjoy!

Peanut Butter Parfait Cookies: Peanut butter cookies, vanilla pudding, and chocolate drizzle.

If you love the rich taste of peanut butter combined with creamy vanilla and a touch of chocolate, these Peanut Butter Parfait Cookies are for you. They are a delightful treat that balances sweet and savory flavors perfectly. Plus, they’re simple enough to whip up for any occasion, whether it’s a casual snack or a dessert for a special gathering.

The cookie layers are soft and chewy, filled with a luscious vanilla pudding that adds an extra creamy texture. Topped with a drizzle of chocolate, these cookies will satisfy your sweet tooth while still feeling indulgent. They’re sure to be a hit!

Ingredients

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vanilla pudding mix
• 1 cup milk
• 1/2 cup chocolate chips
• 2 tablespoons unsalted butter

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt until well combined.
2. Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until lightly golden. Let them cool on a wire rack.
3. In a separate bowl, whisk together the vanilla pudding mix and milk until thickened. Once the cookies have cooled, spread a layer of vanilla pudding on half of the cookies and top with the remaining cookies to create sandwiches.
4. Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Drizzle the chocolate over the cookie sandwiches.
5. Allow the chocolate to set before serving. Enjoy your Peanut Butter Parfait Cookies!

Oreo Cheesecake Parfait Cookies: Oreo crumbles, cream cheese filling, and whipped cream.

Oreo Cheesecake Parfait Cookies are a delightful treat that combines the rich flavors of cream cheese and crunchy Oreos in one delicious bite. These cookies are not only easy to make but also offer a perfect blend of creamy and crunchy textures that will satisfy any sweet tooth. Whether you’re hosting a gathering or just want a tasty snack, these cookies are sure to impress!

The cream cheese filling brings a luscious smoothness, while the Oreo crumbles add a satisfying crunch. Topped off with fluffy whipped cream, these parfait cookies are as pleasing to the eye as they are to the palate. Let’s dive into how to make these scrumptious cookies!

Ingredients

• 1 package of Oreo cookies (about 15 cookies, crushed)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream (store-bought or homemade)
• Extra Oreos for garnish

Instructions

1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Fold in Whipped Cream: Carefully fold in the whipped cream until fully incorporated. This will give your filling a light, airy texture.
3. Layer the Cookies: Take a spoonful of the cream cheese mixture and spread it on a crushed Oreo cookie. Add another cookie on top and repeat the layering process until you have a stack of cookies. Aim for at least three layers.
4. Top with Whipped Cream: Once stacked, generously pipe or spoon whipped cream on top and garnish with extra crushed Oreos.
5. Chill: Place the parfait cookies in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Tropical Parfait Cookies: Coconut cookies, pineapple chunks, and coconut cream.

Tropical Parfait Cookies are a delicious and fun treat that brings a taste of paradise to your kitchen. These cookies combine the sweet, chewy goodness of coconut with juicy pineapple chunks, all topped with a creamy coconut layer. They’re not just tasty; they’re also simple to make, making them a perfect choice for a quick dessert or a sunny snack. With vibrant flavors and a delightful texture, these cookies are sure to impress anyone who tries them.

The combination of coconut and pineapple creates a refreshing and light flavor profile that’s reminiscent of sunny beach days. The creamy topping adds a luxurious finish, making these cookies feel special without requiring hours in the kitchen. Whether you’re enjoying them at a summer gathering, or simply treating yourself, Tropical Parfait Cookies are a delightful way to brighten your day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup unsweetened coconut cream
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pineapple chunks, drained
• Extra coconut for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, shredded coconut, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pineapple chunks gently.
5. Drop spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden. Allow them to cool on a wire rack.
7. Once cooled, spread a layer of coconut cream on top of each cookie and sprinkle with extra shredded coconut for garnish.

Classic Strawberry Parfait Cookies: Layers of sugar cookies, strawberry yogurt, and fresh strawberries.

Classic Strawberry Parfait Cookies are a delightful treat that perfectly blend the sweetness of sugar cookies with creamy strawberry yogurt and fresh strawberries. These cookies are not only visually appealing with their vibrant layers, but they also deliver a fresh and fruity flavor that makes them irresistible. The combination of the soft cookies and the rich yogurt creates a delightful contrast that is sure to please anyone’s palate.

Making these cookies is a breeze, perfect for both novice bakers and seasoned pros. With just a few simple steps, you can assemble these gorgeous parfaits that are ideal for parties, picnics, or just a sweet indulgence at home.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup strawberry yogurt
• 2 cups fresh strawberries, sliced
• Whipped cream for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture, mixing until combined.
3. Shape and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
4. Assemble the Parfaits: Once cookies are cooled, start layering. Place one cookie on a plate, top with a layer of strawberry yogurt, followed by a layer of sliced strawberries. Repeat the layers and finish with whipped cream on top.
5. Serve and Enjoy: Serve immediately to enjoy the freshness of the ingredients. These cookies are best enjoyed the same day they are assembled.

S’mores Parfait Cookies: Graham cracker cookies, marshmallow fluff, and chocolate sauce.

If you’re a fan of the classic s’mores treat, these S’mores Parfait Cookies are going to be a hit! Imagine rich, graham cracker cookies layered with fluffy marshmallow and drizzled in chocolate sauce. They bring together all the flavors of a campfire classic in a fun and easy-to-make cookie form.

This recipe is simple enough for bakers of all levels. Whether you’re baking with kids or just want a sweet treat for yourself, these cookies are perfect for any occasion. They’re sweet, gooey, and utterly delicious!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup marshmallow fluff
• 1/2 cup chocolate sauce

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla, mixing well.
3. In another bowl, combine the flour, baking soda, salt, and graham cracker crumbs. Gradually add this mix to the wet ingredients, stirring until combined.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
5. Remove from the oven and allow to cool slightly. Once cool, spread marshmallow fluff on half of the cookies and drizzle with chocolate sauce before topping with another cookie to create a sandwich.
6. Serve immediately or store in an airtight container for up to a week.

Salted Caramel Parfait Cookies: Chocolate chip cookies, caramel sauce, and sea salt flakes.

Salted Caramel Parfait Cookies are an irresistible treat that brings together the rich flavors of chocolate chip cookies and creamy caramel. With warm, gooey chocolate chips and a drizzle of sweet caramel topped with a sprinkle of sea salt, these cookies strike the perfect balance between sweet and salty. Plus, they’re simple to whip up, making them a fantastic choice for a quick dessert or a cozy snack!

Imagine biting into a soft, chewy cookie, the chocolate melting in your mouth, followed by the delicious gooeyness of caramel and a hint of sea salt. It’s a taste sensation you won’t want to miss! Gather your ingredients, and let’s create these delightful cookies!

Red Velvet Parfait Cookies: Red velvet cookies, cream cheese frosting, and chocolate chips.

Red Velvet Parfait Cookies are a delightful treat that combines the rich, velvety flavor of red velvet cookies with creamy frosting and chocolate chips. These cookies are soft, chewy, and topped with a luscious cream cheese frosting that takes them to the next level. They’re perfect for any occasion, whether you’re celebrating a birthday or just looking to satisfy your sweet tooth.

This recipe is surprisingly simple to make. With just a few ingredients, you can whip up a batch of these cookies that are sure to impress family and friends. The contrast of the vibrant red cookie against the creamy frosting and chocolate chips makes for a beautiful presentation, and the flavors are an irresistible combination that everyone will love!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. While the cookies cool, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
8. Once the cookies are cool, spread a generous amount of cream cheese frosting on the flat side of one cookie, then sandwich it with another cookie. Repeat until all cookies are filled.
9. Top the parfait cookies with additional chocolate chips if desired. Enjoy your delicious Red Velvet Parfait Cookies!

Mint Chocolate Parfait Cookies: Mint cookies, chocolate mousse, and whipped cream.

Mint Chocolate Parfait Cookies are a delightful treat that brings together the refreshing taste of mint with rich chocolate. These cookies are not only visually appealing but also a joy to eat, as the mint perfectly complements the creamy chocolate mousse layers. Perfect for gatherings or special occasions, they are easy to assemble and absolutely satisfying.

The combination of soft mint cookies with smooth chocolate mousse and fluffy whipped cream makes for a fantastic dessert that everyone will love. Whether it’s a summer party or a cozy winter evening, these parfait cookies are sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 1 cup chocolate mousse (store-bought or homemade)
• 1 cup whipped cream
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well combined. Mix in the peppermint extract.
4. Drop spoonfuls of dough onto the prepared baking sheets and flatten slightly. Bake for about 10-12 minutes until set. Let them cool on wire racks.
5. Once the cookies are cool, layer chocolate mousse between two cookies to form a sandwich. Top with whipped cream and garnish with fresh mint leaves.

Lemon Berry Parfait Cookies: Lemon cookies, mixed berries, and vanilla yogurt.

Lemon Berry Parfait Cookies are a delightful treat combining the zesty flavor of lemon cookies with fresh mixed berries and creamy vanilla yogurt. These cookies are not just a feast for the eyes; they are a perfect balance of tart and sweet, making them a refreshing dessert ideal for any occasion. The crunchy cookies paired with juicy berries and smooth yogurt create a delightful texture that everyone will love.

Making these cookies is simple and fun, perfect for baking enthusiasts of all levels. Whether you’re looking to impress guests or just treat yourself, these Parfait Cookies are sure to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vanilla yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
5. To assemble, spread a layer of yogurt on one cookie, add a layer of mixed berries, and top with another cookie. Repeat until all cookies are used. Serve immediately and enjoy!

Pumpkin Spice Parfait Cookies: Pumpkin cookies, spiced whipped cream, and pecans.

These Pumpkin Spice Parfait Cookies are a delightful treat that perfectly embodies the flavors of fall. Imagine soft and chewy pumpkin cookies layered with spiced whipped cream and crunchy pecans. Each bite is a blend of warm spices, creamy texture, and the nutty crunch of pecans, making for a deliciously cozy dessert. Plus, this recipe is simple enough to whip up on a weekend afternoon.

With just a few ingredients, you can create a beautiful dessert that’s sure to impress friends and family. Not only are they tasty, but they also look stunning on a serving platter. Let’s get started on making these fall-inspired parfait cookies!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup chopped pecans, toasted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Cream the Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract.
4. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are golden.
6. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Make Whipped Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and pumpkin pie spice, continuing to whip until stiff peaks form.
8. Assemble: On a plate, layer a cookie, a dollop of whipped cream, and sprinkle with pecans. Repeat the layers until you have a delightful parfait.
9. Serve: Enjoy your Pumpkin Spice Parfait Cookies fresh and chilled!

Espresso Parfait Cookies: Coffee-flavored cookies, espresso mousse, and dark chocolate shavings.

Espresso Parfait Cookies are a delightful treat that perfectly combines rich coffee flavors with a creamy texture. These cookies offer a satisfying crunch paired with the smoothness of espresso mousse, making them a fantastic choice for coffee lovers. The dark chocolate shavings add a touch of decadence, bringing a hint of bitterness that balances the sweetness of the dessert. Plus, they are simple enough to whip up for any occasion!

These cookies are not only a feast for the taste buds but also a visual delight. Layered with luscious mousse and topped with chocolate, they’re perfect for impressing guests at gatherings or enjoying with your morning coffee. Let’s get into how to make these scrumptious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup espresso, cooled
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/4 cup dark chocolate shavings

Instructions

1. Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract, mixing well.
2. Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Pour in the cooled espresso and mix until smooth.
3. Bake the Cookies: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto lined baking sheets. Bake for 10-12 minutes, then allow to cool on a wire rack.
4. Make the Espresso Mousse: While the cookies cool, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in a bit of espresso to flavor.
5. Assemble the Parfaits: Take one cookie, spoon a layer of espresso mousse on top, and repeat with another cookie. Finish with a generous sprinkle of dark chocolate shavings on top.
6. Chill and Serve: Place the assembled parfait cookies in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Banana Cream Parfait Cookies: Vanilla wafer cookies, banana slices, and custard.

Banana Cream Parfait Cookies are a delightful treat that combines the classic flavors of banana cream pie with the fun and crunch of cookies. These layers of vanilla wafer cookies, fresh banana slices, and creamy custard create a light and refreshing dessert that’s perfect for any occasion. The sweetness of the bananas pairs wonderfully with the creamy custard, making each bite a delightful experience.

This recipe is simple to follow and perfect for both novice and experienced bakers. It’s a great way to bring a bit of nostalgia to your dessert table while satisfying your sweet tooth. With just a few ingredients, you can whip up these cookies in no time!

Ingredients

• 1 cup vanilla wafer cookies
• 2 ripe bananas, sliced
• 2 cups prepared vanilla custard
• Whipped cream (optional, for topping)
• Crushed vanilla wafers (for garnish)

Instructions

1. Layer the Cookies: On a serving plate, create a layer of vanilla wafer cookies at the bottom.
2. Add Bananas: Place a layer of banana slices over the cookies.
3. Spoon the Custard: Pour a layer of vanilla custard over the bananas, spreading it evenly.
4. Repeat Layers: Continue layering cookies, bananas, and custard until all ingredients are used, finishing with a custard layer on top.
5. Chill: Refrigerate for at least 1 hour to let the flavors meld.
6. Serve: Top with whipped cream and sprinkle crushed vanilla wafers before serving.

Tiramisu Parfait Cookies: Ladyfinger cookies, mascarpone cream, and cocoa powder.

If you’re looking for a delightful treat that combines the classic flavors of tiramisu with the fun of cookies, Tiramisu Parfait Cookies are the way to go! These cookies pack a punch of rich coffee, creamy mascarpone, and a dusting of cocoa, making them a perfect dessert for any occasion. Plus, they’re pretty simple to whip up, so you can enjoy them without a lot of fuss.

The gentle sweetness of the ladyfinger cookies pairs beautifully with the velvety mascarpone cream, while the cocoa powder adds a delightful finish. Whether you want to impress guests or just indulge yourself, these cookies will definitely hit the spot.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup strong brewed coffee, cooled
• Cocoa powder for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat egg yolks and sugar until pale and creamy. Stir in vanilla extract.
4. In another bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture.
5. Gradually fold in the flour mixture until just combined.
6. Spoon the batter onto the baking sheet, forming small rounds. Bake for 10-12 minutes or until lightly golden. Allow to cool.
7. In a bowl, beat mascarpone cheese, heavy cream, and powdered sugar until smooth.
8. To assemble, dip half of the ladyfinger cookies into the brewed coffee and layer with mascarpone cream. Top with another cookie and dust with cocoa powder.
9. Chill in the refrigerator for at least an hour before serving.

Are Parfait Cookie Recipes Compatible with Strawberry Cheesecake Parfaits?

Parfait cookie recipes can be a delectable addition to your dessert repertoire, especially when combined with the rich flavors of strawberry cheesecake. For those looking to explore this delightful fusion, check out ten tasty strawberry cheesecake parfait recipes you’ll love, offering a perfect balance of textures and tastes.

Raspberry White Chocolate Parfait Cookies: Shortbread cookies, raspberry jam, and white chocolate.

These Raspberry White Chocolate Parfait Cookies are a delightful treat that combines the buttery goodness of shortbread cookies with the tartness of raspberry jam and the sweetness of creamy white chocolate. The result is a perfect balance of flavors that feels both indulgent and refreshing.

Making these cookies is a breeze, and they come together quickly for any occasion. With just a few simple ingredients, you can whip up a batch that will impress your family and friends. They are perfect for afternoon tea or as a sweet addition to any dessert table!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• 1 cup white chocolate chips
• 1/4 cup heavy cream
• Fresh raspberries for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add in the flour and salt, mixing until a soft dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack.
6. Meanwhile, in a small saucepan, heat the heavy cream over low heat until just warm. Remove from heat and stir in the white chocolate chips until melted and smooth.
7. To assemble, spread a layer of raspberry jam on top of one cookie, drizzle with melted white chocolate, and then sandwich it with another cookie. Repeat for the remaining cookies.
8. Garnish with fresh raspberries and serve. Enjoy your sweet treat!