10 Irresistible Salted Caramel Apple Parfait Recipes

Salted caramel apple parfaits are a sweet and creamy treat that’s perfect for any occasion. Layered with crunchy apples, rich caramel, and fluffy whipped cream, these parfaits combine the classic flavors of fall into a deliciously simple dessert. Whether you’re hosting a gathering or just want a cozy night in, these parfaits are sure to satisfy your cravings!

Classic Salted Caramel Apple Parfait: Layers of caramel apples, whipped cream, and granola.

If you’re looking for a delightful dessert that combines the flavors of sweet apples and rich caramel, this Classic Salted Caramel Apple Parfait is a must-try. It’s a simple recipe that layers juicy caramel apples, fluffy whipped cream, and crunchy granola, creating a delicious contrast in textures and flavors. Perfect for any gathering, it’s sure to impress your friends and family!

This parfait not only tastes amazing but also looks beautiful when served in individual cups. The combination of sweet and salty from the caramel, along with the freshness of the apples, makes every bite a treat. Plus, it’s an easy option for those exploring gluten-free caramel desserts or unique food ideas to sell, especially during the fall season.

Ingredients

• 4 medium apples, diced
• 1 cup caramel sauce
• 2 cups whipped cream
• 1 cup granola
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt

Instructions

1. Prepare the Apples: In a bowl, toss the diced apples with lemon juice to prevent browning. Then, mix in half of the caramel sauce and sea salt.
2. Layer the Parfaits: In serving cups, start with a layer of the caramel apple mixture. Add a layer of whipped cream, followed by a sprinkle of granola.
3. Repeat the Layers: Continue layering until the cups are filled. Top with extra whipped cream, granola, and a drizzle of caramel sauce.
4. Chill and Serve: Refrigerate for about an hour before serving to let the flavors meld.

No-Bake Salted Caramel Apple Parfait: Quick parfait with graham crackers, apples, and salted caramel.

This No-Bake Salted Caramel Apple Parfait is a delightful treat that combines the crispness of apples with the sweetness of salted caramel and the crunch of graham crackers. It’s a breeze to prepare, making it perfect for last-minute gatherings or a cozy night in. The layers of creamy filling and fresh apples create a satisfying dessert that pleases both kids and adults alike.

The balance of flavors in this parfait is simply irresistible. Each spoonful offers a mix of textures and tastes, from the crunchy graham crackers to the smooth caramel. This dessert is not only quick to make but also a fantastic way to indulge in a classic caramel apple dessert without any baking involved.

Ingredients

• 2 cups diced apples
• 1 cup whipped cream or cool whip
• 1 cup caramel sauce
• 1 cup crushed graham crackers
• 1/4 teaspoon sea salt

Instructions

1. Prepare the Apples: Peel and dice the apples into small pieces. Toss them with a little lemon juice to prevent browning.
2. Layer the Parfaits: In a glass or parfait dish, start with a layer of crushed graham crackers. Follow with a layer of whipped cream, then add a layer of diced apples.
3. Add Caramel: Drizzle some caramel sauce over the apples. Repeat the layers until you reach the top of the glass, finishing with a dollop of whipped cream and a drizzle of caramel sauce.
4. Garnish: Sprinkle a bit of sea salt on top for that delicious salted caramel touch. Serve immediately or chill in the fridge for a bit to let the flavors meld.

Salted Caramel Apple Parfait Ice Cream: Layers of vanilla ice cream, caramel sauce, and baked apples.

Salted Caramel Apple Parfait Ice Cream is a delightful dessert that combines creamy vanilla ice cream, sweet baked apples, and rich caramel sauce. The warm apples mixed with the cold ice cream create a perfect contrast in temperature and texture, making each bite a treat for your taste buds. This dessert is not only a crowd-pleaser but also simple to make, perfect for any occasion or just a sweet indulgence at home.

This parfait is a great way to enjoy the classic flavors of fall. The richness of the caramel sauce complements the tartness of the apples beautifully. It’s easy to layer in a glass, showcasing the beautiful colors and textures, making it an eye-catching dessert for parties, or even just a cozy night in.

Ingredients

• 4 cups vanilla ice cream
• 3 medium apples, peeled and diced
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a baking dish, toss the diced apples with butter, cinnamon, and salt. Bake for about 20 minutes until the apples are soft and caramelized.
2. In a glass or bowl, layer the vanilla ice cream, baked apples, and caramel sauce. Repeat the layers until all ingredients are used, finishing with a generous drizzle of caramel on top.
3. If desired, sprinkle chopped nuts on top for added crunch. Serve immediately and enjoy your delicious salted caramel apple parfait ice cream!

Gluten-Free Salted Caramel Apple Parfait: Use almond flour crumble, apple slices, and caramel.

This Gluten-Free Salted Caramel Apple Parfait is a delightful way to celebrate the flavors of fall. With layers of almond flour crumble, fresh apple slices, and rich salted caramel, every spoonful is a treat for the taste buds. It’s a simple recipe that combines sweet, salty, and crunchy, making it a perfect dessert for any occasion.

You can whip up this easy dessert in no time, and it’s sure to impress. It’s not just a great option for those avoiding gluten, but a delicious choice for anyone craving a sweet indulgence. Enjoy it as a quick snack or as a show-stopping finale to your dinner. Plus, it makes for great presentation in individual cups!

Ingredients

• 1 cup almond flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 large apples, sliced
• 1/2 cup salted caramel sauce
• 1/2 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)
• Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, brown sugar, and melted butter until crumbly. Spread this mixture on a baking sheet and bake for about 10-12 minutes until golden.
2. While the crumble cools, prepare the apples. Slice them thinly and sprinkle with cinnamon.
3. In serving glasses, layer the almond flour crumble, apple slices, and a drizzle of salted caramel sauce. Repeat the layers until the glasses are filled.
4. If desired, top with whipped cream and sprinkle with chopped nuts for extra crunch.
5. Serve immediately or refrigerate until ready to enjoy.

Salted Caramel Apple Parfait Jars: Mason jar parfaits with layers of caramel, apples, and yogurt.

These Salted Caramel Apple Parfaits are a delightful treat that combines layers of creamy yogurt, sweet caramel, and fresh apples. Each bite offers a perfect balance of flavors, with the rich caramel complementing the crunchy apples and smooth yogurt. This recipe is not only delicious but also simple to make, making it a great option for everyone from novice cooks to seasoned bakers.

Perfect for a cozy dessert or a fun addition to your next gathering, these parfaits can easily be adapted for different tastes. You can use gluten-free yogurt or swap caramel sauce with homemade versions for a unique twist. They’re a fantastic way to enjoy the flavors of fall and can serve as inspiration for other recipes using caramel sauce, such as caramel apple cookies or individual wrapped desserts. Give this recipe a try and enjoy a delicious treat that everyone will love!

Ingredients

• 3 cups of Greek yogurt
• 2 cups of diced apples (preferably tart varieties like Granny Smith)
• 1 cup of caramel sauce
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of sea salt
• 1 tablespoon of lemon juice
• Optional: crushed graham crackers or nuts for crunch

Instructions

1. Prepare the Apples: In a bowl, mix diced apples with lemon juice to prevent browning. Set aside.
2. Mix Yogurt: In another bowl, combine Greek yogurt with vanilla extract. Stir until well mixed.
3. Layer the Parfaits: In mason jars or clear cups, start with a layer of yogurt, followed by a layer of caramel sauce, then a layer of apples. Repeat the layers until the jars are filled.
4. Add Toppings: Drizzle extra caramel on top and sprinkle with sea salt. If desired, add crushed graham crackers or nuts for extra texture.
5. Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld.

Salted Caramel Apple Parfait Trifle: Mini trifle cups with spiced cake, apples, and caramel drizzle.

This Salted Caramel Apple Parfait Trifle is a delightful treat that combines layers of spiced cake, fresh apples, and rich caramel drizzle. Each bite is a perfect balance of sweetness and a hint of salt, making it a standout dessert for any occasion. It’s simple to make and looks impressive in mini trifle cups, making it a great option for gatherings or even a cozy night in.

The flavors of cinnamon and nutmeg in the cake pair beautifully with the tartness of the apples and the smooth caramel. This recipe is not only a Caramel Apple Dessert that will satisfy your sweet tooth but also a beautiful centerpiece for your dessert table. Perfect for fall festivities or holiday celebrations, it’s sure to be a hit!

Ingredients

• 2 cups spiced cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups Granny Smith apples, peeled and chopped
• 1 teaspoon lemon juice
• 1 cup caramel sauce
• 1/4 teaspoon sea salt
• 1 cup whipped cream or cool whip

Instructions

1. Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the spiced cake mix, water, vegetable oil, and eggs. Mix until smooth.
2. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
3. While the cake is cooling, prepare the apples. In a bowl, toss the chopped apples with lemon juice to prevent browning.
4. Once the cake has cooled, cut it into small cubes. In mini trifle cups, layer the cake cubes, chopped apples, salted caramel sauce, and whipped cream.
5. Repeat the layers until the cups are filled. Finish with a drizzle of caramel and a sprinkle of sea salt on top. Serve immediately or refrigerate until ready to enjoy!

Salted Caramel Apple Cheesecake Parfait: Cheesecake filling, spiced apples, and salted caramel drizzle.

This Salted Caramel Apple Cheesecake Parfait is a delightful blend of creamy cheesecake filling, spiced apples, and a luscious salted caramel drizzle. It’s a delicious dessert that perfectly balances sweet and salty flavors, creating a treat that’s both indulgent and satisfying. The combination of the smooth cheesecake and tender spiced apples makes it a great choice for any occasion.

Simple to make and beautiful to present, this parfait can easily impress your guests or simply serve as a comforting dessert for yourself. It’s a fun way to enjoy classic flavors while bringing a twist with the salted caramel. Plus, it’s an easy recipe that doesn’t require baking, making it perfect for those busy days or last-minute gatherings.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and diced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1/4 cup salted caramel sauce
• 1 cup granola or crushed cookies

Instructions

1. Prepare the Apples: In a skillet, combine diced apples, cinnamon, and brown sugar. Cook over medium heat until the apples are tender, about 5-7 minutes. Set aside to cool.
2. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
3. Assemble the Parfaits: In serving glasses, layer the cheesecake filling, spiced apples, and granola. Drizzle salted caramel sauce on top of each layer. Repeat until the glasses are filled.
4. Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld. Top with additional caramel and a sprinkle of granola just before serving.

Salted Caramel Apple Parfait Cups: Serve in edible cookie cups for a fun and tasty twist.

Salted Caramel Apple Parfaits are a delightful treat that combine the sweetness of caramel with the crispness of apples. These parfaits are not only delicious but also fun to make, especially when served in edible cookie cups! The creamy layers mixed with crunchy cookie shells create an enjoyable texture that everyone will love.

This recipe is simple, making it perfect for both casual gatherings and special occasions. With the rich flavor of salted caramel and the freshness of apples, it’s a treat that’s sure to impress. Get ready to serve dessert in a unique way that will leave your guests wanting more!

Ingredients

• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup salted caramel sauce
• 2 large apples, diced
• 1 teaspoon cinnamon
• 1 package of edible cookie cups
• Extra caramel sauce for drizzling
• Sea salt for topping

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. In another bowl, combine the cream cheese and powdered sugar until smooth. Gently fold the whipped cream into this mixture.
3. Add the salted caramel sauce and mix until just combined.
4. In a separate bowl, toss the diced apples with cinnamon.
5. Layer the cookie cups with a spoonful of the caramel cream, followed by a layer of the spiced apples. Repeat until the cups are filled.
6. Finish with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt on top.
7. Serve immediately and enjoy your delicious Salted Caramel Apple Parfait Cups!

Salted Caramel Apple Parfait Pancakes: Stack pancakes with caramel apple topping and whipped cream.

These Salted Caramel Apple Parfait Pancakes are the perfect combination of fluffy pancakes and sweet, spiced apples, topped with creamy whipped cream and a rich salted caramel sauce. They’re not only delicious but also incredibly simple to whip up, making them a great choice for breakfast or brunch. The warm apples paired with the sweetness of the caramel will have everyone coming back for seconds.

Picture this: a stack of golden pancakes drizzled with luscious caramel, finished off with a dollop of whipped cream. It’s a delightful way to enjoy fall flavors any time of year. Plus, they make for a great dessert option too, especially if you’re exploring unique food ideas to sell or just want to impress family and friends. Let’s get to the recipe!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 2 cups apples, peeled and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup salted caramel sauce
• 1 cup whipped cream

Instructions

1. Make the Pancake Batter: In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, milk, and melted butter. Combine both mixtures until just blended.
2. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
3. Prepare the Apples: In a saucepan, combine sliced apples, brown sugar, and cinnamon. Cook over medium heat until apples are tender, about 5-7 minutes.
4. Assemble the Parfaits: Start with a pancake layer, add a scoop of the caramelized apples, and drizzle with salted caramel sauce. Repeat layers, finishing with a pancake on top.
5. Top with Whipped Cream: Finish your stack with a generous dollop of whipped cream and a drizzle of more salted caramel sauce before serving.

Can I Incorporate Smoothies with Salted Caramel Apple Parfait Recipes for a Unique Dessert Experience?

Indulging in a dessert experience can be elevated by combining tasty smoothie recipes with four fruits and the rich flavors of a salted caramel apple parfait. This delightful fusion creates a harmonious blend of textures and tastes, perfect for those seeking a unique twist on traditional desserts. Enjoy every luscious bite!

Vegan Salted Caramel Apple Parfait: Coconut cream, baked apples, and dairy-free caramel sauce.

If you’re looking for a delightful dessert that brings together the sweetness of apples, the creaminess of coconut, and the richness of caramel, this vegan salted caramel apple parfait is the way to go. With layers of baked apples, fluffy coconut cream, and a drizzle of dairy-free caramel sauce, this parfait is a treat for the senses. Plus, it’s simple to prepare, making it an excellent choice for gatherings or a cozy night in.

This recipe is not only tasty but also versatile. You can easily customize it by adding nuts or granola for extra crunch, or even spice it up with cinnamon or nutmeg for a festive touch. Whether you’re serving it at a holiday gathering or enjoying it as a special treat, this parfait is sure to impress.

Ingredients

• 2 large apples, peeled and sliced
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1 can coconut cream, chilled
• 2 tablespoons powdered sugar
• 1/4 cup dairy-free caramel sauce
• Granola or nuts for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Toss the sliced apples with coconut oil, maple syrup, and cinnamon. Spread them on a baking sheet and bake for 20-25 minutes until tender.
2. While the apples are baking, scoop the solid part of chilled coconut cream into a bowl. Add powdered sugar and whip until fluffy.
3. Once the apples are done, let them cool slightly. In a glass or jar, layer the baked apples, whipped coconut cream, and a drizzle of dairy-free caramel sauce.
4. Repeat the layers until you reach the top of the glass. Finish with a dollop of coconut cream, a drizzle of caramel, and sprinkle granola or nuts if desired.
5. Serve immediately or refrigerate for a bit before enjoying.