15 Delicious Overnight Oats Recipes Using Coconut Milk

Get ready to shake up your breakfast routine with these 15 overnight oats recipes using coconut milk! Packed with flavor and creamy goodness, these ideas will make your mornings easy and delicious. Use them as a base to fuel your day, and don’t be afraid to mix and match toppings to find your perfect bowl!

Classic Overnight Oats Coconut Milk: Oats, coconut milk, maple syrup.

Coconut Oats Overnight is a delightful twist on the classic breakfast. This recipe combines creamy coconut milk with oats for a rich, tropical taste that’s both satisfying and nutritious. The natural sweetness from maple syrup makes this dish a perfect morning treat, and the ease of preparation means you can whip it up in no time!

Ideal for anyone seeking a quick, healthy start to their day, this Vegan Overnight Oats is filled with wholesome ingredients. The combination of coconut milk and oats creates a creamy texture that’s hard to resist. Enjoy it with your favorite toppings like fruits or nuts for an even better flavor!

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Fresh fruits for topping (like berries or banana)

Instructions

1. In a bowl, combine the rolled oats, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
2. Stir well to combine all ingredients. Make sure the oats are fully submerged in the coconut milk.
3. Cover the bowl or transfer the mixture to jars and refrigerate overnight.
4. In the morning, give the oats a good stir. Add more coconut milk if needed for desired consistency.
5. Top with fresh fruits and enjoy your easy overnight oats!

Berry Bliss Overnight Oats Coconut Milk: Oats, coconut milk, mixed berries.

Berry Bliss Overnight Oats with coconut milk is a delightful and refreshing breakfast option that is both simple and satisfying. The creamy texture of coconut milk pairs beautifully with the natural sweetness of mixed berries, creating a tasty treat that you can enjoy any day of the week.

This recipe is not only quick to prepare but also perfect for busy mornings. Just mix your ingredients the night before and let them soak. In the morning, you’ll have a nutritious and delicious meal ready to go!

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional)
• Fresh mint leaves for garnish

Instructions

1. In a mason jar or bowl, combine rolled oats, coconut milk, chia seeds (if using), and vanilla extract. Stir well to combine.
2. Add maple syrup or honey for sweetness, if desired, and mix again.
3. Gently fold in the mixed berries, reserving a few for topping in the morning.
4. Cover the jar or bowl and refrigerate overnight, allowing the oats to soak and soften.
5. In the morning, give the oats a good stir. Top with additional berries and fresh mint leaves before serving.

Choco-Banana Overnight Oats Coconut Milk: Oats, coconut milk, banana, cocoa powder.

If you’re looking for a delicious and easy breakfast, Choco-Banana Overnight Oats might just be your new favorite. Combining creamy coconut milk, ripe bananas, and rich cocoa powder, this recipe creates a delightful balance of flavors. It’s not only tasty but also packed with nutrients, making it a perfect dairy-free overnight oats healthy option.

With just a few simple steps, you can prepare this vegan overnight oats recipe the night before and wake up to a satisfying meal. The oats soak up the coconut milk overnight, turning into a creamy, dreamy breakfast that will keep you energized throughout the morning. Plus, it’s a fantastic way to enjoy coconut milk recipes in the morning!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (unsweetened)
• 1 ripe banana, sliced
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Extra banana and cocoa for topping

Instructions

1. In a bowl, combine rolled oats, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir well until everything is mixed together.
2. Transfer the mixture into a jar or container with a lid. Layer sliced bananas on top.
3. Cover the jar and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir. Add more coconut milk if you prefer a thinner consistency.
5. Top with additional banana slices and a sprinkle of cocoa powder before serving. Enjoy your overnight oats coconut milk!

Peach Cobbler Overnight Oats Coconut Milk: Oats, coconut milk, diced peaches, cinnamon.

If you’re craving a delicious and easy breakfast, Peach Cobbler Overnight Oats are the perfect choice. Combining the creaminess of coconut milk with the sweetness of diced peaches creates a delightful dish that tastes like dessert but is packed with nutrition. Plus, it’s super simple to prepare, making it a fantastic option for busy mornings.

This recipe highlights the warmth of cinnamon, complementing the fresh peaches beautifully. Each bite delivers a comforting flavor reminiscent of a traditional cobbler, but with the benefits of a healthy breakfast. Whether you’re looking for a Coconut Milk Breakfast or Vegan Overnight Oats, this recipe is sure to satisfy!

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 1 cup diced peaches (fresh or canned)
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract (optional)

Instructions

1. In a jar or bowl, combine the rolled oats, coconut milk, and diced peaches.
2. Add ground cinnamon, maple syrup, and vanilla extract if using. Stir well to combine.
3. Cover and refrigerate overnight, or for at least 4 hours, allowing the oats to absorb the coconut milk.
4. In the morning, give the mixture a good stir and enjoy! You can top it with additional peaches or a sprinkle of cinnamon for extra flavor.

Almond Joy Overnight Oats Coconut Milk: Oats, coconut milk, shredded coconut, chocolate chips.

Indulge in the delightful flavors of Almond Joy Overnight Oats with coconut milk! This recipe combines creamy coconut milk, hearty oats, and a sweet touch of chocolate chips and shredded coconut. It’s like enjoying a dessert for breakfast, making every spoonful a treat. Plus, it’s super simple to prepare—just mix the ingredients, let them chill overnight, and wake up to a delicious, ready-to-eat meal!

This vegan overnight oats recipe is not only tasty but also packed with nutrients, making it a healthy breakfast option. The combination of oats and coconut provides a satisfying start to your day, while the chocolate chips add a hint of sweetness. If you’re looking for easy overnight oats that are both delicious and nourishing, this one’s a winner!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 2 tablespoons shredded coconut
• 2 tablespoons chocolate chips
• 1 tablespoon maple syrup (optional)
• 1/4 teaspoon vanilla extract

Instructions

1. In a mixing bowl, combine rolled oats, coconut milk, shredded coconut, maple syrup, and vanilla extract. Stir well to combine.
2. Transfer the mixture to a jar or container with a lid and refrigerate overnight.
3. In the morning, top with chocolate chips and additional shredded coconut before serving. Enjoy your delicious Almond Joy Overnight Oats!

Tropical Overnight Oats Coconut Milk: Oats, coconut milk, pineapple chunks.

Tropical Overnight Oats with coconut milk bring a burst of sunshine right to your breakfast table. This dish combines creamy coconut milk, hearty oats, and sweet pineapple chunks, offering a delightful tropical taste that feels like a mini vacation in a bowl. With just a few simple steps, you can prepare this easy overnight oats recipe the night before, making your mornings hassle-free and delicious.

Not only are these oats a treat for your taste buds, but they are also a healthy choice. Using dairy-free coconut milk keeps this recipe light and suitable for various dietary preferences. The oats provide essential fiber, while the pineapple adds a refreshing twist. You can enjoy them as a quick breakfast or a satisfying snack throughout the day.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 1/2 cup pineapple chunks (fresh or canned)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Shredded coconut for topping (optional)

Instructions

1. In a bowl, combine rolled oats, coconut milk, honey or maple syrup, vanilla extract, and salt. Mix well.
2. Gently fold in the pineapple chunks.
3. Cover the bowl and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir and add a little more coconut milk if needed to reach your desired consistency.
5. Serve topped with shredded coconut and extra pineapple if desired.

Carrot Cake Overnight Oats Coconut Milk: Oats, coconut milk, grated carrot, walnuts.

Carrot Cake Overnight Oats with coconut milk offer a delightful twist to your breakfast routine. This creamy and satisfying dish combines sweet grated carrots and crunchy walnuts, creating a flavor profile reminiscent of your favorite carrot cake. It’s a simple, healthy option, packed with nutrients and perfect for busy mornings.

Making these overnight oats is a breeze. Just mix your ingredients the night before, and you’ll wake up to a delicious breakfast ready to enjoy. Whether you’re looking for a dairy-free option or just want to mix things up, these Coconut Milk Overnight Oats are sure to please!

Ingredients

• 1/2 cup rolled oats
• 1 cup unsweetened coconut milk
• 1/2 cup grated carrot
• 1/4 cup chopped walnuts
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon cinnamon

Instructions

1. In a jar or bowl, combine rolled oats, coconut milk, grated carrot, chopped walnuts, maple syrup, and cinnamon.
2. Mix well, cover, and refrigerate overnight.
3. In the morning, stir the oats, and add more coconut milk if desired for a creamier texture.
4. Top with additional grated carrot or walnuts if you like, and enjoy your healthy breakfast!

Matcha Green Tea Overnight Oats Coconut Milk: Oats, coconut milk, matcha powder.

Matcha Green Tea Overnight Oats with coconut milk is a delightful and nutritious breakfast option that combines creamy texture with a hint of earthy flavor. The fusion of oats and coconut milk creates a rich base, while the matcha adds a vibrant green color and a unique taste. This recipe is not only simple to make, but it also offers a healthy start to your day, packed with antioxidants and fiber.

To prepare this meal, you only need to mix the ingredients the night before, allowing the oats to soak up all the flavors. The result is a satisfying breakfast that can be topped with your favorite fruits, nuts, or seeds for added texture and taste.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 2 teaspoons matcha green tea powder
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• Fresh fruits for topping (like strawberries and blueberries)
• Chia seeds or nuts for extra crunch (optional)

Instructions

1. In a mixing bowl, combine rolled oats, coconut milk, matcha powder, maple syrup (if using), and vanilla extract. Stir until well blended.
2. Transfer the mixture into a jar or container with a lid. Seal it tightly and refrigerate overnight.
3. In the morning, give the oats a good stir. If desired, add a bit more coconut milk to reach your preferred consistency.
4. Top with fresh fruits, chia seeds, or nuts before serving.

Mango Tango Overnight Oats Coconut Milk: Oats, coconut milk, mango chunks, lime zest.

Mango Tango Overnight Oats with coconut milk is a refreshing way to start your day! This easy overnight oats recipe combines the creaminess of coconut milk with the sweetness of ripe mango chunks, creating a tropical twist that’s both delicious and nutritious. The hint of lime zest adds a zesty kick that perfectly complements the flavors, making it a delightful breakfast option.

This recipe is super simple to prepare. Just mix the ingredients the night before, let them chill in the fridge, and wake up to a tasty, healthy breakfast. These overnight oats are not just a delicious treat; they’re also a vegan, dairy-free option packed with nutrients from the oats and fruit.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 1 ripe mango, diced
• 1 tablespoon lime zest
• 1 tablespoon chia seeds (optional)
• 1 tablespoon maple syrup or honey (optional)

Instructions

1. In a bowl, combine the rolled oats and chia seeds if using.
2. Add the unsweetened coconut milk and stir well.
3. Add the diced mango and lime zest, mixing gently to combine.
4. If you like it sweeter, add maple syrup or honey to taste.
5. Cover and refrigerate overnight.
6. The next morning, give it a good stir and enjoy your Mango Tango Overnight Oats cold or warmed up!

Pumpkin Spice Overnight Oats Coconut Milk: Oats, coconut milk, pumpkin puree, pumpkin spice.

Pumpkin Spice Overnight Oats with coconut milk is a cozy and delightful breakfast option that brings together the warm flavors of pumpkin and spices. This simple recipe is not only delicious but also incredibly easy to prepare. Just mix a few ingredients the night before, and you’ll wake up to a creamy, comforting bowl of goodness that’s perfect for busy mornings.

The combination of creamy coconut milk, smooth pumpkin puree, and fragrant pumpkin spice creates a rich and satisfying taste that will make you look forward to breakfast. These oats are dairy-free and packed with nutrients, making them a healthy choice for anyone looking to start the day right. Enjoy them cold right out of the fridge or warm them up if you prefer a cozy touch!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin spice
• 1 tablespoon maple syrup (optional)
• A pinch of salt
• Pumpkin seeds for topping

Instructions

1. In a bowl, combine the rolled oats, coconut milk, pumpkin puree, pumpkin spice, maple syrup, and salt. Stir well until all ingredients are mixed thoroughly.
2. Cover the bowl with a lid or plastic wrap and refrigerate overnight.
3. In the morning, give the oats a good stir and check for desired consistency. If they’re too thick, add a splash of coconut milk.
4. Serve the oats in a bowl and top with pumpkin seeds for added crunch.
5. Enjoy your healthy and delicious Pumpkin Spice Overnight Oats!

Mocha Overnight Oats Coconut Milk: Oats, coconut milk, espresso, cocoa powder.

Mocha Overnight Oats with coconut milk are a dreamy combination of flavors that make breakfast feel like a treat. The rich taste of espresso and cocoa powder blends perfectly with creamy coconut milk, providing a delightful start to your day. Plus, it’s super easy to whip up the night before, allowing you to enjoy a quick and tasty breakfast without any fuss.

This recipe is not only satisfying but also fits well into a healthy eating plan. With dairy-free ingredients, these Overnight Oats are a great vegan option for anyone looking to enjoy a delicious bowl of goodness. This dish is perfect for busy mornings and can even be customized with your favorite toppings!

Ingredients

• 1/2 cup rolled oats
• 1 cup coconut milk
• 1 shot of espresso (or 1/4 cup brewed coffee)
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup (optional, for sweetness)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Fresh berries and coconut flakes for topping

Instructions

1. Combine the rolled oats, coconut milk, espresso, cocoa powder, maple syrup, vanilla extract, and salt in a jar or bowl. Stir well to mix all the ingredients.
2. Cover the jar or bowl and refrigerate overnight (or at least 4-6 hours) to let the oats soak up the liquid and flavors.
3. In the morning, give the oats a good stir. If it’s too thick, feel free to add a splash more coconut milk.
4. Top with fresh berries, a sprinkle of cocoa powder, or coconut flakes before serving. Enjoy your delicious and nutritious mocha overnight oats!

Peanut Butter Overnight Oats Coconut Milk: Oats, coconut milk, peanut butter, honey.

Peanut Butter Overnight Oats with coconut milk are a creamy and satisfying breakfast option that everyone can enjoy. This recipe brings together the rich flavors of peanut butter and the smoothness of coconut milk, creating a delightful blend that’s both filling and nutritious.

Not only is it delicious, but it’s also incredibly easy to prepare. Just mix your ingredients the night before, let them soak, and wake up to a ready-to-eat breakfast. Whether you’re rushing out the door or simply want a peaceful morning, these oats are the perfect choice!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 2 tablespoons peanut butter
• 1 tablespoon honey (or maple syrup for a vegan option)
• Optional: sliced bananas or coconut flakes for topping

Instructions

1. In a medium bowl, combine the rolled oats, coconut milk, peanut butter, and honey. Stir well to ensure the peanut butter is fully incorporated.
2. Pour the mixture into a mason jar or a bowl with a lid. Seal it and place it in the refrigerator overnight.
3. In the morning, give the oats a good stir. If desired, top with sliced bananas or coconut flakes for added texture and flavor.
4. Enjoy your creamy and delicious overnight oats cold or heat them up for a warm breakfast!

Berry Cheesecake Overnight Oats Coconut Milk: Oats, coconut milk, cream cheese, berries.

If you’re looking for a breakfast that feels indulgent but is still healthy, these Berry Cheesecake Overnight Oats with coconut milk are a delightful choice. The creamy texture from the coconut milk combined with the richness of cream cheese creates a deliciously smooth base that pairs perfectly with fresh berries. It’s a simple recipe that doesn’t require any cooking, making it ideal for busy mornings!

This recipe is not only tasty but also packed with nutrients. The combination of oats and berries makes for a wholesome breakfast, giving you a boost of energy. Plus, it’s an easy overnight oats recipe healthy enough to keep you satisfied until lunchtime. Let’s get into the details!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1/2 cup cream cheese, softened
• 1/2 cup mixed berries (raspberries, blueberries, strawberries)
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, combine rolled oats, coconut milk, cream cheese, honey (if using), and vanilla extract. Stir until well combined.
2. Transfer the mixture into a jar or airtight container. Layer the mixed berries on top.
3. Seal the container and refrigerate overnight or for at least 4 hours.
4. In the morning, give the oats a good stir and enjoy! You can add more berries or a dollop of yogurt if desired.

Chia Seed Overnight Oats Coconut Milk: Oats, coconut milk, chia seeds, vanilla extract.

This Chia Seed Overnight Oats recipe is a delicious way to start your day. Combining oats, coconut milk, and chia seeds results in a creamy, nutritious breakfast that’s both filling and satisfying. The sweet undertones of vanilla extract elevate the flavor, making it a treat you can enjoy any morning.

Making these overnight oats is simple and requires minimal prep time. Just mix your ingredients the night before, refrigerate, and you’ll have a wholesome meal ready when you wake up. Perfect for busy mornings, this recipe is a fantastic option for anyone looking for a healthy breakfast that’s also dairy-free.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)
• Fresh fruits for topping (like strawberries, mangoes, or blueberries)

Instructions

1. In a jar or container, combine the rolled oats, chia seeds, coconut milk, vanilla extract, and maple syrup if using. Stir well to combine.
2. Seal the container and place it in the refrigerator overnight, or for at least 4 hours, to allow the oats and chia seeds to soak.
3. When ready to eat, stir the mixture again. Top with your favorite fresh fruits and enjoy your healthy breakfast!

Can I Substitute Almond Butter for Coconut Milk in Overnight Oats Recipes?

Substituting almond butter for coconut milk in overnight oats recipes can create a deliciously creamy texture while adding a nutty flavor. By using almond butter oats, you enhance the nutritional profile with healthy fats and protein. Experimenting with this swap can lead to a delightful breakfast variation you’ll love.

Apple Cinnamon Overnight Oats Coconut Milk: Oats, coconut milk, diced apple, cinnamon.

Apple Cinnamon Overnight Oats with Coconut Milk is a delightful breakfast choice that combines the creamy texture of coconut milk with the comforting flavors of cinnamon and fresh apples. This recipe is not only delicious but also simple to prepare, making it perfect for busy mornings. The oats soak overnight, allowing the flavors to meld beautifully, so you can wake up to a wholesome and satisfying meal.

This overnight oats recipe is a wonderful way to enjoy a fusion of tastes while maintaining a healthy diet. It’s dairy-free and can easily fit into a vegan lifestyle, thanks to the use of unsweetened coconut milk. Each bite offers a delightful balance of sweetness from the apples and warmth from the cinnamon, creating a breakfast that will keep you energized throughout the day.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 1 medium apple, diced
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. In a mixing bowl, combine the rolled oats, coconut milk, diced apple, cinnamon, maple syrup, and vanilla extract. Stir until well mixed.
2. Transfer the mixture into a jar or a container with a lid. Seal and refrigerate overnight.
3. The next morning, give the oats a good stir and add more coconut milk if you desire a thinner consistency.
4. Top with additional diced apples and a sprinkle of cinnamon before serving. Enjoy your delicious Apple Cinnamon Overnight Oats!